Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Chicken Lollypop (Drums of heaven)

- recipe by Inara submitted on 10-10-2008 

Chicken Lollypops (Wings deskinned) - 500 gms.
For Marination
cornflour - 2 tblsp. 
soya sauce - 2 tblsp. 
vinegar - 1 tsp 
Red chilli paste - 1 tsp. 
Ginger paste - 2 tsp. 
Garlic paste - 1 tsp. 
Ajinomoto - ¼ tsp. 
salt - to taste
For Batter 
Maida - 6 tblsp. 
Cornflour - 6 tblsp. 
Coriander - 1 tblsp. 
Garlic - 1 tblsp.
Ginger -  1 tblsp. 
Vinegar - 1 tblsp. 
Red chilli paste - 1 tblsp. 
Egg - 1
Ajinomoto - 1/8 tsp. 
Orange red color - 1/8 tsp. 
Celery - 1 tsp. 
salt - to taste
water - as required
1. First, dry out the chicken pieces on a muslin cloth to remove out excess water. 2. Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours.
3. Mix all the ingredients under "for batter" with enough water to make a thick batter.
4. Dip the lollypops in batter and deep fry.
5. Serve as a starter with Schezuan sauce.
    Keep the lollypops inverted in the frying pan to get a rounded shape.

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Comments (17)

Person   ()
it's so easy to understand
Person   ()
Thank you.
Person   ()
It's a very nice and simple recepie I loved it thank u for sharing your recepie with us
Person   ()
That's good to hear. Enjoy.
Person   ()
thank you for recipe
Person   ()
You are welcome.
Person   ()
very great recipe the method of teaching is very nice i like it ..
Person   ()
Thank you.
Person   ()
good recipe
Person   ()
Person   ()
Person   ()
Thank You.
Person   ()
my daughter and hubby both love it very much. get it from outside. never knew that its so simple to make. will try on next sunday..
Person   ()
Try it and enjoy!!
Person   ()
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 Published by on and last updated on 2013-11-13.