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Chicken Lollypop (Drums of heaven)

- recipe by Inara submitted on 10-10-2008 


Ingredients  
Chicken Lollypops (Wings deskinned) - 500 gms.
 
For Marination
cornflour - 2 tblsp. 
soya sauce - 2 tblsp. 
vinegar - 1 tsp 
Red chilli paste - 1 tsp. 
Ginger paste - 2 tsp. 
Garlic paste - 1 tsp. 
Ajinomoto - ¼ tsp. 
salt - to taste
 
For Batter 
Maida - 6 tblsp. 
Cornflour - 6 tblsp. 
Coriander - 1 tblsp. 
Garlic - 1 tblsp.
Ginger -  1 tblsp. 
Vinegar - 1 tblsp. 
Red chilli paste - 1 tblsp. 
Egg - 1
Ajinomoto - 1/8 tsp. 
Orange red color - 1/8 tsp. 
Celery - 1 tsp. 
salt - to taste
water - as required
Method
1. First, dry out the chicken pieces on a muslin cloth to remove out excess water. 2. Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours.
3. Mix all the ingredients under "for batter" with enough water to make a thick batter.
4. Dip the lollypops in batter and deep fry.
5. Serve as a starter with Schezuan sauce.
 
Tip
    Keep the lollypops inverted in the frying pan to get a rounded shape.


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Comments (9)

swasti   (August 1, 2014)
good recipe
Dahlia (S.I.R. Author)   (August 1, 2014)
Thanks
veena   (June 14, 2014)
nice
Dahlia (S.I.R. Author)   (June 17, 2014)
Thank You.
ashaa b. saxenaa.   (May 18, 2014)
my daughter and hubby both love it very much. get it from outside. never knew that its so simple to make. will try on next sunday..
Dahlia (S.I.R. Author)   (May 25, 2014)
Try it and enjoy!!
parasdev pandey   (February 19, 2014)
nice
Dahlia (S.I.R. Author)   (February 20, 2014)
Thanks.
yog   (March 3, 2013)
ok

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