Simple Indian Recipes... 
This website contains simple, delicious and healthy dishes that can be made even by first timers.
     April 18, 2014     Simple Indian Recipes   
 
 
Home
 
Recipes By Category
 
Recipes By Region
 
Recipes By Ingredients
 
User Recipes
 
glossary
 
Other Posts
 
About Us
 
 
 chicken lollypop   
 

Special Features
 
Recipe Categories
 
Regional Recipes
 
Vegetables
 
Fruits
 
 
 

Chicken Lollypop (Drums of heaven)

- recipe by Inara submitted on 10-10-2008 


Ingredients  
Chicken Lollypops (Wings deskinned) - 500 gms.
 
For Marination
cornflour - 2 tblsp. 
soya sauce - 2 tblsp. 
vinegar - 1 tsp 
Red chilli paste - 1 tsp. 
Ginger paste - 2 tsp. 
Garlic paste - 1 tsp. 
Ajinomoto - ¼ tsp. 
salt - to taste
 
For Batter 
Maida - 6 tblsp. 
Cornflour - 6 tblsp. 
Coriander - 1 tblsp. 
Garlic - 1 tblsp.
Ginger -  1 tblsp. 
Vinegar - 1 tblsp. 
Red chilli paste - 1 tblsp. 
Egg - 1
Ajinomoto - 1/8 tsp. 
Orange red color - 1/8 tsp. 
Celery - 1 tsp. 
salt - to taste
water - as required
Method
1. First, dry out the chicken pieces on a muslin cloth to remove out excess water. 2. Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours.
3. Mix all the ingredients under "for batter" with enough water to make a thick batter.
4. Dip the lollypops in batter and deep fry.
5. Serve as a starter with Schezuan sauce.
 
Tip
    Keep the lollypops inverted in the frying pan to get a rounded shape.