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- Submitted by Dahlia on 16th Oct 2008

(Chaat Papdi, Papdis For Chat)


Recipe For Papdi


  • Whole wheat flour - 1 cup 
  • Carom seeds - 1 tsp
  • Oil - for frying 
  • Salt - to taste


  1. Mix the flour with required salt and carom seeds.
  2. Adding little water at a time knead to form a firm dough.
  3. Take a lemon sized ball of the dough and roll it out into a big chappatti.
  4. Prick the entire surface of the chappatti with a fork to prevent it from puffing up while frying.
  5. Using a cookie cutter or the lid of any small box, cut out small circles.
  6. Fry them till they are nice and golden brown.
  7. Have it as a snack by itself or to make other chaat items. You can store it in an airtight container for up to a month.


  • For a healthier twist, you can also bake the papdis. Arrange the rolled out circles in a cookie sheet/ baking tray lined with parchment paper and bake for about 10 minutes in a 400 degree oven.

More Chaat Recipes

Chaat Chutneys Chaat Chutneys and other basics Bread Chaat Bread Chaat Channa Chaat (Spicy Chikpea Salad) Channa Chaat (Spicy Chikpea Salad) Dahi Papdi Chaat Dahi Papdi Chaat
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Comments (5)

Person Rohit   (September 12, 2014)
liked it.... yummy!.. THANKS Dahlia!!!
Person ramya   (July 25, 2013)
i dont have carom seeds instead of that what seeds we can use
Person Dahlia (S.I.R. Author)   (July 26, 2013)
you can make without carom seeds (ajwain/ omam) if you don't have it.
Person preeti singh   (June 18, 2013)
its really very helpful
Person Dahlia (S.I.R. Author)   (June 19, 2013)
Thank You.

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