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Dahi Papdi Chaat

- Submitted by Dahlia on 16th Oct 2008

Dahi Papdi Chaat

Recipe For Dahi Papdi Chaat


  • Papdi - 20 (homemade or store bought)
  • Boiled potatoes - 2-3(boiled & sliced)
  • Onions - 1/2 cup (finely chopped)
  • Tomato - 1/2 cup (chopped)
  • Chaat masala - 1 tsp
  • Roasted Cumin Powder - 1 tsp
  • Red chilly powder - 1/2 tsp
  • Cilantro - handful (finely chopped)
  • Sev - 1/2 cup
  • Yogurt (Curd) - 1 cup (beaten with little salt)
  • Green Chutney - as needed
  • Tamarind Chutney - as needed

Optional Ingredients

  • Red Chutney - as needed
  • Chickpeas


  1. Arrange the papdis in a plate.

    Dahi Papdi Chaat Preperation Step

  2. Top each papdi with 2-3 pieces of boiled potato pieces, some chopped onions, tomatoes and cilantro.
  3. Sprinkle little chaat masala, cumin powder and chilly powder over that.
  4. Add little bit (about 1 tsp) of each of the chutney on each papdi.
  5. Top each papdi with a tbsp of beaten yogurt. Add more yogurt as per your taste.

    Dahi Papdi Chaat Preperation Step

    Papdis topped potatoes, onions, tomatoes, chutneys and yogurt....

  6. Finally sprinkle lot of sev on top and serve immediately.

    Dahi Papdi Chaat Preperation Step


  • Any of the above toppings can be increased/ decreased/ omitted as per individual taste.

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Comments (2)

Person N Gayathri   (April 22, 2014)
Thankyou for this Receipe
Person Dahlia (S.I.R. Author)   (April 22, 2014)
Hope you make and enjoy it soon.

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