Red/White Radish Poriyal -submitted by Dahlia on 11-15-2007 (Radish Thoran, Mullangi Poriyal, Mooli Ki Sabzi, Radish Vepudu, Radish Stir Fry)
Ingredients
Radish - 1 lb (grated/ diced)
Onion - 1 (finely chopped/grated)
Garlic -1 (crushed)
Coconut - ¼ cup(grated) Asafoetida - 1 pinch
Split black gram - ¼ tsp Mustard - ¼ tsp
Dry red chilly - 2
Curry leaves - 4
Salt - to taste
Oil - 1 Tblsp
Method
1.Heat oil in a pan and splutter mustard, dry red chilly, split black gram and curry leaves.
2.Saute the onions and garlic for a while. Add the grated/diced radhish along with asafoetida and salt. Cook for about 5 minutes spinkling a few drops of water if needed .
3.Next add the fresh grated coconut, mix it with the radish and switch off. Microwave Method - Add the tadka, grated/diced radish, onions, garlic, asafoetida, grated coconut and required salt in a microwave safe bowl and micro cook for 5 minutes in full power. Toss everything once in between. Comments Doubt on radish poriel - by Helen on Thu 2/21/08 8:06 AM Hi dahlia, Can i use white radish instead of this red radish? Reply :- Yes you can use white radish too. |
Good start, Keep it up :-) - by Solomon on Tue 11/20/07 1:30 PM Hi Dahlia, It has been a joy to visit your site. Thank you for the information and the invitation to peep into your website. I should say, it is tastefully done. In this era of stiff, cut-throat competition, it is very rare to find someone who shares their experitise with others. But, this is just the right way to exhibit the love of Jesus, coz it is His words, which say, it is more blessed to give than to receive. I praise God for this effort of yours. God bless you. Keep up the good job. Reply :- Thanks for the encouragement anna. |
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