Shahi Mutton - recipe by Inara submitted on 01-06-2009
Ingredients Mutton - 1 kg
Onions - 2 (chopped)
Brown Onion Paste - 1/2 cup
Tomato - 3 (pureed)
Yogurt - 1 1/2 cup
Potatoes - 2 (each cut into 4 pieces)
Ginger Paste - 2 tblsp
Garlic Paste - 2 tblsp
Corriander leaves & Mint leaves paste - 3 tblsp
Cashew nut Paste - 2 tblsp
Bay Leaf - 2
Turmeric - 1/2 tsp
Red Chilly Powder - 1 tblsp
Garam Masala Powder - 2 tblsp
White Salt & Black Salt - to taste  Method
1. Marinate the mutton with 1 tblsp. oil, yoghurt, white salt, 1 tblsp. garam masala powder, coriander/pudina paste, ginger/garlic paste, for atleast 2 hours. If overnight, cover with plastic foil & refrigerate.
2. Heat 6 tblsp oil. Add bay leaves (tejpatta) & chopped onion and fry well until onion turns pink.
3. Add mutton, fry it well. Add red chilli powder, turmeric powder, tomato puree and fry well until oil separates.
4. Now let mutton cook either using pressure cooker or in a vessel.
5. As the mutton is nearing to cook add the potatoes and let them cook along with mutton.
6. After mutton is cooked add brown onion paste, cashew (kaju) paste, 1 tblsp. garam masala powder and black salt.
7. Garnish with finely chopped green coriander. Serve with pav/naan/roti. Comments Comment by Fatimah Thaga
Hi How much water should i add if i cook in a vessel (some gravy required)? Thanks. Reply :- Add water as per your requirement. |
Comment by Paul Ramalingam
Pl.send veg & non-veg receipes .
Reply :- Hi Paul, You can join the mailing list by using the 'Subscription Box' in the homepage. You will receive veg and non veg recipes once or twice a week right in your mail box. |
Comment by Santosh panhale
I like all your nonveg and veg recipe very best site for Khavaiyye.
Thhhhankssssss.
Reply :- Thank You so much!!! |
Comment by anonymous anonymous
Hi Inara: what is brown onion paste?
Reply :- Brown Onion paste is the paste made out of fried onions. You can find fried onions in most of the indian stores or you can make it at home. |
Comment by rachel benjamin
mutton receipe Reply :- Yes Rachel.... |
Comment by Anu on Mon, Feb 16, 2009 at 3:09 PM
hi inara, shahi mutton was a great hit.... it is very different than the usual mutton curry that we make (with coconut).... we had it with laccha paratha for lunch.... yum yum yum...... my husband couldnt stop licking the gravy.. thanks for the recipe.... Reply :- Fabulous |
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