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Shahi Mutton

- recipe by Inara submitted on 01-06-2009 

Mutton - 1 kg
Onions - 2 (chopped)
Brown Onion Paste - 1/2 cup
Tomato - 3 (pureed)
Yogurt - 1 1/2 cup
Potatoes - 2 (each cut into 4 pieces)
Ginger Paste - 2 tblsp
Garlic Paste - 2 tblsp
Corriander leaves & Mint leaves paste - 3 tblsp
Cashew nut Paste - 2 tblsp
Bay Leaf - 2
Turmeric - 1/2 tsp
Red Chilly Powder - 1 tblsp
Garam Masala Powder - 2 tblsp
White Salt & Black Salt - to taste
1. Marinate the mutton with 1 tblsp. oil, yoghurt, white salt, 1 tblsp. garam masala powder, coriander/pudina paste, ginger/garlic paste, for atleast 2 hours. If overnight, cover with plastic foil & refrigerate.
2. Heat 6 tblsp oil. Add bay leaves (tejpatta) & chopped onion and fry well until onion turns pink.
3. Add mutton, fry it well. Add red chilli powder, turmeric powder, tomato puree and fry well until oil separates.
4. Now let mutton cook either using pressure cooker or in a vessel. 
5. As the mutton is nearing to cook add the potatoes and let them cook along with mutton.
6. After mutton is cooked add brown onion paste, cashew (kaju) paste, 1 tblsp. garam masala powder and black salt. 
7. Garnish with finely chopped green coriander. Serve with pav/naan/roti.

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Comments (8)

Person Louiza   (July 24, 2015)
Tried this recipe. Was awesome.
Person Dahlia (S.I.R. Author)   (July 28, 2015)
Thats good to hear..
Person batul   (May 24, 2014)
Will this be ome sweet after adding oniean paste
Person Dahlia (S.I.R. Author)   (May 25, 2014)
No. The spices that we add dominates.
Person kiran   (October 31, 2013)
thought so but was not sure tq very
much. will try
Person Dahlia (S.I.R. Author)   (November 1, 2013)
u r welcome..
Person kiran   (October 29, 2013)
how to make a brown onion paste. Tq
Person Dahlia (S.I.R. Author)   (October 29, 2013)
Shallow fry the onions in little oil on medium low flame till they turn golden brown. Cool it and make a paste. You can also use store bought fried onions.

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