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| Glossary - Spices, seeds and seasonings |
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English | Tamil | Malayalam | Hindi | | Almond | Badam | | Badam | | Aniseed | Sombu | Perumjeeragam | Saunf | | Asaefoetida | Perungayam | Kaayam | Hing | | Basil Seeds | | | Tukmaria | | Bay Leaf | Talishapattari | Karuvaela | Tej Patta | | Black Salt | | | Kala Namak | | Cashewnuts | Mundiriparuppu | Andiparuppu | kaju | | Caraway seeds | | | Shahi Jeera | | Cardomon | Ellakai | Ellaka | Elaichi | Carom Seeds (Thymol seeds) | Omam | Vaum | Ajwain | | Cinnamon | Pattai | Patta / Karuvappatta | Dalchini | | Cloves | Krambu(Lavangam) | Kirambu | Lavang | | Coconut | Thengai | Thenga | Nariyal | | Corriander Seeds | Kotthamalli | Malli | Dhania | Cumin seeds | Jeeragam | Jeerakam | Jeera | | Dry fenugreek leaves | | | Kasoori Methi | | Dry Ginger | Chukku | Chukku | Saunth | | Dry Mango powder | Maangai thool | | Amchoor | Dried Pumpkin / Water Melon seeds | | | Magaz | | Dry Red Chilly | Vattal milagai | | Sukhi Lalmirch | Fennal seeds | Sombu | Perumjeeragam | Saunf | Fenugreek seeds | Vendayam | Uluva | Methi dhana | | Flax seed/ Linseed | Ali vidai, Alivirai | Cheruchana Vithu | Alsi | | Jaggery | Vellam | Sarkkara | Gur | | Mace | Jathipoo | Jathipoo / Jaathipathri | Javitri | Mustard seeds | Kadugu | Kadugu | Rai/Sarson | | Nigella(Onion seeds) | | | Kalonji | | Nutmeg | Jathikai/ Paaku | Jathikka | Jaiphal | | Palm Sugar | Karupatti | | | | Peanuts(Groundnuts) | Nilakkadala | Kapalandi | | Peppercons | Milagu | Gurumulaku | Kaali mirch | | Pinenut | | | Chilgoza | | Pistachio | pista paruppu | | Pista | | Pomegranate seeds | | | Anardhana | | Poppy Seeds | Kasa kasa | Kas kas | khus khus | Saffron | Kungumapoo | Kungumapoove | Kesar | | Salt | Uppu | Uppu | Namak | | Sesame seeds | Ellu | Ellu | Til | | Star Anise | Magambhu/Anisu | Takkolam | Anasphal | | Sugar | Chakkarai | Panchasarai | Cheeni | Tamarind | Puli | Puli | Imli | Thymol seeds (Carom seeds) | Omam | Vaum | Ajwain | Turmeric Powder | Manchal | Manjal | Haldi | Walnut | | | Akrot | |
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