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     Yellow Squash raita is a cool and refreshing sidedish which goes along with any variety rice and roti. It compliments very well with spicy biriyani too. It can be even had as such as a small snack on a hot summer day.

Ingredients
Yogurt - 2 cups
Yellow Squash - 1 (grated)
Red Onion - 1/2 (finely chopped)
Tomato - 1 (finely chopped)
Green Chilly - 1 (minced)
Salt - to taste
Cilantro - 1 strand (finely chopped)
Method
1. Beat the yogurt nicely. 
2. Add the yello squash, onion, tomato, salt, green chilly and cilantro to the yogurt. 
3. Mix well and chill before serving. This can be served as a salad or as a side with any pulav, biriyani or any variety rice.