Yellow Squash Raita

- Submitted by Dahlia on 11th Mar 2008

Yellow Squash raita is a cool and refreshing side dish which goes along with any variety rice and roti. It compliments very well with spicy biryani too. It can be even had as such as a small snack on a hot summer day.

Yellow Squash Raita

Ingredients

• Yogurt - 2 cups
• Yellow Squash - 1 (grated)
• Red Onion - 1/2 (finely chopped)
• Tomato - 1 (finely chopped)
• Green Chilly - 1 (minced)
• Salt - to taste
• Cilantro - 1 strand (finely chopped)

Method

1. Beat the yogurt nicely. 
2. Add the yellow squash, onion, tomato, salt, green chilly and cilantro to the yogurt. 
3. Mix well and chill before serving.

Serving Suggestion

• This yellow squash raita can be served as a salad or as a side with any pulav, biryani or any variety rice.

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