Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Avocado Chutney

 Published 2007-Nov-01   Updated 2017-Nov-26

-Submitted by Dahlia

(Indian Style Chutney With Avacado)

Avocado is a complete food with many essential nutrients like proteins, vitamin E, C, B, folic acid, iron, minerals, antioxidants and fiber. It has no cholesterol and is sodium free. Avocado shake with milk and sugar is a famous drink. It can be used to make salads, shakes, sandwiches etc.

In this recipe, I’ve tried to give an Indian touch to the fruit. Since the fruit has a neutral taste, it easily blends with the things that are added to it. This chutney can be had as a dip for chips or used to make sandwiches. It uses almost the same ingredients as the Mexican Guacamole but with Indian seasoning. Give this recipe a try.

Recipe for Avocado Chutney

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves : 2


  • Avocado – 1
  • Onion - 1 (cut into medium sized pieces)
  • Green chillies – 4 (or to taste)
  • Garlic – 1 clove
  • Oil - 1 tsp
  • Salt - to taste
  • Tamarind - blueberry size
  • Mustard - ¼ tsp
  • Cilantro - 1 tbsp (finely chopped)


  1. Heat a tsp of oil in a kadai and saute the onions and green chillies till they become golden brown.
  2. Add the tamarind and fry for few seconds. Once the mixture cools nicely, grind it along with peeled garlic and salt without water.
  3. In the meantime, peel the avocado and mash it.
  4. Again heat 1 tbsp oil and splutter the mustard add the ground mixture and mashed avocado to this and fry for just about a minute.
  5. Garnish with cilantro. Healthy avocado chutney is ready to serve.

Other Avocado Recipes

Avocado Milkshake Avocado Milkshake Avocado Salad Avocado Salad    
See more...

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person   ()

Sounds delicious but just wondering how long can this chutney be stored for and how (in the fridge, room temp, etc.?

Looking forward to your reply
Person   ()
Nice one .... Tried it .... Awesome with rice

Post Comment

Old Comments

Comment by yamene saravanan
    Very nice recipe am having avacado for the first time and I was searching for avacado chutney recipe online and I found this site. Thanks so much tried it at home and it came out well :)
Reply :-
    That's nice to hear. Thanks for leaving your comments.

Comment by Kiruthiga Ravi
    What is Avocado.
Reply :-
    Hi Kiruthiga, Avacado is a fruit. It is called Butter fruit in India and commonly available in hill stations. Nowadays you can find them in supermarkets and fruit shops.
    Here are some details:

Comment by Ranvir Rathod
    Can u help me in getting the recipes of all the varieties of Chutney mentioned over here..
Reply :-
    Hi Ranvir, Here is a list of different chutney recipes. Keep visiting often, I'll be adding more.  

Comment by Monika Garg
    Sounds very nice, I want to try this. Is there a substitute for tamarind that I can use ( something, that is more commonly available ? )
    Thanks or the recipe !
Reply :-
    May be you can add some lemon juice for the tanginess.

- submitted by Livingston on Sat 11/03/07 10:38 AM
    Good Chutney.
Reply :-  
    Thank You

 Published by on and last updated on 2017-11-26.