Comment by Ometta Oberoi
This is the second chicken recipe that I have tried from your collection and my husband who loves meat preparations absolutely loved it. Thanks, for sharing such wonderful recipe. Will be trying some more recipes and will let you know.
Thats great to hear. Do try many more recipes and share your comments.
Comment by parveen surve on 24 February 2010 07:49AM
this is the first recipe i tried from this website, and it was yummmmyyy. very tasty.
Thank You Parveen.
Comment by a SUNITHA MENON on 22 December 2009 17:18PM
thanks my dear frnd.... it came out well...my family enjoyed this dish very welll.... keep it up ....
good to hear that!!!!
Comment by SUNITHA MENON on 08 November 2009 16:53PM
can we prepare this curry using chicken drumsticks and thighs?
Bartha is usually a mashed up dish. So it has to be made with boneless chicken.
Comment by Parimala Akkayasamy on 03 November 2009 02:57AM
It came out really well. The look and texture was restaurant quality. I wanted to give some for my friend for taste but my husband didnt leave a chance :)
Thats great to hear...
Comment by Parimala Akkayasamy on 29 October 2009 04:37AM
When u say 4 onions, do you mean pearl onions or big ones? If big ones, isn't it little too much to add 4 considering the onion size we get in the US commonly??
Hi Parimala, Thats 4 medium sized onions. After the onion cooks down, the quantity reduces considerably. You might want to reduce the amount of onions depending on your taste.
Comment by Nandini Das on 29 October 2009 01:39AM
This looks so awesome Dahlia- I'll try it tomorrow- your old fan, Nandini :)
Do try it nandhini. It tastes awesome too.