Simple Indian Recipes...
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Silver Pomfret roast in Chinese flavor

- recipe by Pravaniya submitted on 05-20-2011

Fish- 1 (Red Snapper will be good, but i could not find fresh snapper so i used Pomfret)
Vegetable Oil - 3 tblsp
Chopped ginger - 3 tsp
Chopped garlic - 3 tsp
Chopped Green chillies - 2
Chopped Onion - 1 big
Chilly powder - 1 1/2 tsp
Soy Sauce - 3 tsp
Tomato sauce - 2 tblsp
Black pepper - 1/2 tsp
Salt - as needed
Water - 1 cup
Chopped coriander leaves - 2 tblsp

Preperation time : 20-30 minutes
1. Pour oil in a heated pan and add chopped ginger and garlic.
2. When it turns brown add green chillies. 
3. Saute for a min and then add chopped onions (add salt at this time).
4. Saute till onion turns brown and add chilly powder.
5. Mix well and then add soy sauce.
6. Then add a cup of water.
7. When it starts boiling keep the fish on top of the sauce (Make sure the fish has alteast 3 cuts on both sides).
8. Once the fish is inside the pan fill the cuts with sauce.
9. Close the lid and cook it in medium flame for about 5 min one side and turn the fish(carefully,it will break) and cook for another 5 more min (If you want it well cooked keep it couple of more minutes)
10. Add Tomato sauce and mix it well with the sauce (again be careful not to break the fish).
11. Sprinkle black pepper on the fish.
12. After couple of minutes stop the heat and garnish with coriander leaves.

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Comment by cute pimku
        i like this recipe so much. Thanks a lot for this. I am really feeling very lucky for i found this site SIMPLE INDIAN RECIPES which contains lot and lot and lot and lot of recipes and the process to prepare the recipes is so simple and easy and tasty too. Simple indian recipes have all kinds and all sorts of recipes. I m very thankful to the site. Thanks.
Reply :-
        Thank you so much Pinku. Try and experiment with new recipes.

 Published by on and last updated on 2017-07-18.