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Homemade Ghee

 Published 2010-Apr-22   Updated 2023-Jan-31

- Submitted by Dahlia

(Clarified Butter, Neyi, Toop)

Ghee (Clarified Butter)

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Simple recipe for making Ghee (Clarified Butter, Neyi, Toop) at home. Let see hot to make homemade ghee.

Recipe For Ghee


Unsalted Butter - as needed


  1. Take a heavy bottomed sauce pan and put the unsalted Butter in it.
  2. Keep it in low-medium heat and let the butter melt.

    Homemade Ghee Preparation step

  3. Let it simmer on low heat for the next 15-25 minutes. (Time depends on the quantity of butter.)
  4. Lot of foam will be formed on the top. Gradually, the color will change to golden brown.

    Homemade Ghee Preparation step Homemade Ghee Preparation step

  5. At this stage, switch off the flame and let it cool down.

    Homemade Ghee Preparation step

  6. Strain it to get rid of the milk fats and store it in a clean and dry container.
  7. Store this in room temperature or in the fridge and use whenever needed for gravies, pulavs and for rotis.

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 Published by on and last updated on 2023-01-31.