Cabbage Salad

Published 2012-Oct-13 Updated 2017-Feb-27

- Submitted by Dahlia

Cabbage Salad

Recipe For Cabbage Salad

Ingredients

Cabbage - 1/2 small (sliced)
Carrot - 1 (shredded)
Green Bell Pepper (capsicum) - 1/2 (sliced thinly)
Mung Sprouts - 1 cup
Jicama - 1/2 cup (julienned)
Cilantro - 2 tbsp (finely chopped)
Almonds - 10 (chopped)

For Dressing

Orange Juice - 1/2 cup
Ginger juice - 1 tsp
Salt - 1/4 tsp
Sugar/ Honey - 1 tbsp
Black Pepper Powder - 1/8 tsp

Method

Mix all the vegetables together. Chop all the vegetables in uniform size.
Whisk together all the ingredients for dressing.
Mix the dressing with the chopped vegetables. Adjust any seasoning if required.
Chill the salad and serve as a healthy meal.

Variations

You can make the salad colorful by adding other vegetables like red cabbage, beetroot, colorful bell peppers, red radish, cauliflower etc. Sometimes I also like to add raisins.

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Comments (4)

raji (October 14, 2012)

i saw it in the picture something like green peas apart from the turnip like root.

looks very tempting.

what is jicama
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Dahlia (S.I.R. Author) (October 14, 2012)

Jicama is a root vegetable. It has a mild sweet flavour and tastes like Indian Pear. The texture is crunchy. It tastes good when eaten raw. I alsi like to add it while making noodles.

You can skip it while making salad if you don't find it.