Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Barbeque Nation's Dahi Kebab

 Published 2016-Oct-07   Updated 2017-Nov-16

- Submitted by Chef Ashish Rai

(Greek Yogurt Patties)

As the name itself “Dahi Ke kebab” means – Kebabs made out of Yoghurt!

Recipe for Dahi ke Kebab

Recipe Source: Chef Ashish Rai, Head – Culinary, Barbeque Nation
Preparation time: 3 hours
Cooking time: 20 minutes
Makes : 1 kg of kebabs


  • Yoghurt - 4 Kgs
  • Fresh Paneer (grated) - 150 gms
  • Salt - to taste
  • Green Chilies (finely chopped) - 3 nos
  • Ginger (peeled and finely grated) - 20 gms
  • Honey - 1 tsp
  • Fresh bread crumbs - 150 gms
  • Corn flour - 50 gms
  • Sugar - 1 tsp
  • Chopped green coriander leaves - 20 gms


  1. For making 1 kg of Dahi Ke kebab, we require 3-4 kg of curd. Hang the curd for 3-4 hrs in some cold place, to ensure that all the water drains out of the curd.
  2. Add all the ingredients into the curd and knead well gently. (else the curd would curdle).
  3. Divide the mixture into equal sized balls of 45 gms each and roll it between the palms to ensure a flattened ball.
  4. Heat oil in a deep pan and fry the kebabs over a moderate heat.
  5. Serve hot with a homemade mint chutney. Mayonnaise or ketchup can also be an option.

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 Published by on and last updated on 2017-11-16.