- Submitted by Dahlia
Cluster beans is also known as Guar Phali or Gawar in Hindi and cheeni avarakkai in Malayalam. It is used in a variety of dishes. Most people who love guar enjoy its unique earthy texture. In Tamilnadu it is called Kothavarangai and is used to make poriyal. Another common usage is in sun-dried form as vattals. Today’s recipe is one of the basic stir-fry with these beans. The procedure is very simple yet the final product is very tasty and crunchy.
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