Jowar Bhakri (Jwari Bhakri)

- Submitted by Raji Ramakrishnan

(Sorghum Roti, Jowar Flatbread, Jwari Bhakri)

Recipe For Jowar Bhakri

Ingredients

• Jowar atta - 3 cups
• Lukewarm water - 3 cups (water may be increased/decreased according to the consistency of the dough)
• Salt - as needed

Method

1. In a bowl, add the jowar atta, salt and mix well.
2. Slowly add the lukewarm water to the atta and knead well to get a smooth dough.
3. Divide the dough into 4-5 balls.
4. In a plastic sheet, place the ball and by dipping your palm in water, slowly start patting the same to form a round shape. (NOTE: We cannot roll it with rolling pin like chapati.)

   

5. Place the same in the hot tava and apply little water on top of it.
6. When the bottom side is cooked, turn to cook the other side also.
7. Then directly cook the same on gas like you make the phulkas.

Serving Suggextion

• Apply butter on top of jowar bhakri and serve hot with lasun or any other chutney/pickle etc.

More Millet Recipes

Jowar Paratha	Ragi Puttu	Ragi Sevai(Noodles)	Bajra Bhakri
See more ⟩⟩