Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Mango Flower Pachadi

 Published 2015-Sep-27   Updated 2018-Jan-08

- Submitted by Raji Ramakrishnan

(Mango Flower Pickle, Maampoo Pachadi)

Mango flower has a slight bitter taste (thuvarpu). So its taste may not be appreciated by everyone. I have tried to make a sweet chutney with it.

Recipe For Mango Flower Pachadi


  • Mango Flower - 4 tbsp
  • Grated Coconut - 4 tbsp
  • Dry red chili - 2 or 3
  • Jaggery - 2 tbsp
  • Tamarind Pulp - 2 tbsp
  • Turmeric Powder - a pinch
  • Cumin Seeds - 1/4 tsp
  • Salt - to taste
  • Oil - 1 tsp

For Seasoning

  • Oil - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Fenugreek seeds - 1/4 tsp
  • Curry leaves - few 
  • Asafoetida - a pinch


  1. In a vessel, cook the mango flower for 5 minutes.
  2. Add the tamarind pulp and cook for another 10 minutes. Remove from stove and cool it.
  3. Fry the red chilies in little oil.
  4. Mix all the above ingredients - cooked flower, cumin, jaggery, coconut, red chilies and salt. Grind it to a coarse paste.
  5. Heat oil in a small kadai and season with the seasoning ingredients.
  6. Transfer the ground pachadi to the kadai and boil for 2 minutes.Your sweet mango flower pachadi is ready to serve.

Serving Suggestion

  • This can be served with chapati, curd rice or white rice. 

More Recipes With Mango Flower

Chukumanam Chukumanam Mango Flower Chutney Mango Flower Chutney    
See more...

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person   ()
Will this pickle taste sour or sweet? since both tamrind and jiggery are added??\
Person   ()
It has a combination of slight bitterness, sourness and a hint of sweetness. Overall it will be very delicious.

Post Comment

 Published by on and last updated on 2018-01-08.