Mango Onion Chutney

- Submitted by Raji Ramakrishnan

(Paccha Maanga Chutney, Raw Mango & Chutney)

This is a Kerala style pacha maanga chammandhi which is made with raw mango and raw onions. Onions when consumed in raw form has many antibacterial properties.

Recipe for Mango Onion Chutney

Preparation time: 10 minutes
Cooking time: NIL
Serves: 3-4

Ingredients

• Raw Mango - 1
• Onion - 1
• Grated Coconut - 1/2 cup
• Dry Red chilies - 2-3
• Salt - to taste

Method 

1. Remove the skin of the mango and cut it (with skin also you can make it).
2. Chop the onion.
3. Mix all the remaining ingredients together and grind to a coarse paste in a blender.
4. Now either you can season it with some mustard seeds or just drizzle some plain coconut oil on the chutney.

Serving Mango Onion Chutney

• Serve with dosa, idli, rice, curd rice, chapatti etc.

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