Murgi Kosha (Bengali Chicken Curry)

- Submitted by Manaswita

(Bengali Style Chicken Curry)

Recipe For Murgi Kosha

Ingredients

• Chicken - 500 gms
• Onion - 500 gms (chopped)
• Ginger garlic paste - 2 tbsp
• Garlic - 10 cloves
• Chilly Paste - 1 tbsp
• Tomatoes - 2 (chopped)
• Green/Red Chillies - 10-12
• Turmeric Powder - 2 tsp
• Cumin Powder - 1 tsp
• Chilly Powder - 1 tsp
• Mustard Oil - 1 cup
• Curd - 1/2 cup
• Salt - to taste

Method

1. Wash chicken pieces and apply some oil, salt and turmeric powder on it. Let it marinate for half an hour.
2. Heat the remaining oil in a kadai and fry the onions till golden brown.
3. Next add the garlic cloves, 5-6 green chillies and tomatoes.
4. Add salt, turmeric powder, cumin powder, chilly powder, ginger garlic and green chilly paste one by one. Keep stirring and cook till it becomes brown in colour.
5. Now add the chicken pieces and mix. Cover and cook for about 30 minutes till it softens. Keep stirring often. If the chicken starts sticking to the bottom, splash some water.
6. Finally add the curd and mix. Switch off.

Serving Suggestion

• Serve the hot murgi koshi with rice or chapatti.

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