Olan

- Submitted by Raji Ramakrishnan

(Vegetable Stew with Coconut Milk)

Olan is made with red pumpin, long green chowli, red dried chowli with coconut milk and with little coconut oil.

Recipe For Olan

Ingredients

• 1/4 kg Red pumpkin sliced
• 2-3 Green chilly
• 1 cup Thick coconut milk
• 3-4 Long green chowli 
• 3 tbsp Red chowli (soaked in water overnight)
• Salt - to taste
• 2 tsp Coconut oil

Method

1. Cook the sliced pumpkin, green chowly, green chilly with salt.
2. Pressure cook the red chowli with little salt  in cooker for one whistle.
3. When the pumpkin is cooked, add the red chowli in it and mix well. Boil for a minute.
4. Add the coconut milk, coconut oil and remove from gas. After adding coconut milk do not boil.
5. It is an accompaniment for sambar typically made during sadya (feast).

More Sadya Recipe

Nenthrakaya Upperi	Puli Inghi	Kootu Curry	Parippu Curry
See more ona sadya dishes ⟩⟩