Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Tricolour Chapati

- recipe by Dahlia submitted on Aug 15th 2013

Here is a tri colored chapatti recipe that is perfect for celebrating Indians independence. Of course you can enjoy it any day as it is packed with nutrition.


For orange color

  • Whole wheat flour (Atta) - 1/2 cup
  • Carrot puree - 1/4 cup
  • Salt - 1/4 tsp

For green 

  • Whole wheat flour (Atta) - 1/2 cup
  • Green peas puree - 1/4 cup (You could also use spinach or any other green leafy vegetable puree.)
  • Salt - 1/4 tsp

For white color

  • All purpose flour - 1/2 cup
  • Salt - 1/4 tsp


  1. Make a smooth puree of the carrot and green peas. You need about 1/4th cup of puree for 1/2 cup of flour.
  2. Make a smooth chapatti dough with the each list of ingredients separately. You will have 3 colored dough.
  3. Pinch a small ball from each colored dough (blueberry size).
  4. Press these balls together in the order - orange, white and green.
  5. Roll this combined dough into a thin chapatti. 
  6. Cook it on a tawa. Enjoy with some ketchup, raita and hari (green) chutney

Other Tricolor Recipes 

Tricolour Rava Cake Tricolour Fruit Salad Tricolour Idlis Tricolour Salad
See more.....

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Comments (7)

Person   ()
I love Indian food
Person   ()
Thats good. Do try out the recipes and enjoy.
Person   ()
Person   ()
Thank you.
Person   ()
Do you boil the vegetables and make puree , even for spinach or grind it raw ?
Person   ()
no idea what
Person   ()
You can grind it raw.

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 Published by on and last updated on 2013-12-03.