Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Yellow Bell Pepper Chutney (Yellow Capsicum Chutney)

 Published 2012-May-13   Updated 2014-Jan-21

- Submitted by Padmaja Reddy

(Kudamillagai Chutney, Simla Mirch ki Chutney)

Here I am presenting a simple and delightful curry that is beneficial for pregnant ladies. That is yellow pepper chutney.

Video Instructions for making Yellow Pepper Chutney

Recipe for Yellow Capsicum Chutney

Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 3


  • Yellow pepper (yellow capsicum) - 1 (about 125 gms)
  • Sesame seeds - 30 gms (1.5 tbsp)
  • Coriander leaves - 1/4 cup (chopped)
  • Tamarind paste - 1/2 tsp (or a small piece)
  • Green chilies - 2 or 3
  • Cashew nuts - 3
  • Soaked almonds - 4
  • Salt - to taste
  • Oil - 1 tsp

Yellow Pepper Chutney Ingredients


  1. Heat oil in a pan. Fry the sesame seeds and green chilies with yellow capsicum for about 5 minutes. Switch off.

    Yellow Pepper Chutney Steps

  2. Add cashew nuts and almonds to this. Finally add tamarind paste and salt.
  3. Grind all these ingredients make into fine paste.

    Yellow Pepper Chutney Steps

  4. Before serving add chopped coriander leaves.

More Chutney Recipes

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 Published by on and last updated on 2014-01-21.