Kothimbir Wadi (Coriander Cutlet)

- Submitted by raji ramakrishnan

(Cilantro Fritters)

Kothimbir Wadi is a savory snack made by steaming and frying dumplings made with gram flour and coriander leaves.

Recipe For Kothimbir Wadi

Ingredients

• Besan (Gram Flour) - 1 cup
• Coriander Leaves (Cilantro) (chopped) - 2 cups
• Chilli Powder - 1 tsp
• White Sesame Seeds (roasted) - 1 tsp
• Asafoetida - a pinch
• Turmeric Powder - a pinch
• Salt - to taste
• Baking Soda - 1/4 tsp
• Oil - 2 tsp
• Water - as needed
• Oil - for frying

Method

1. Take a bowl and mix in the besan, coriander leaves, salt, baking soda, turmeric powder, hing (asafoetida) powder.
2. Add water and mix the ingredients into a pouring consistency.
3. Heat a kadai, heat 2 tsp oil and pour in the mixure and mix again.
4. Take a plate, grease the same and pour the mixture in it. Steam the same for 15 minutes on high flame. check whether it is cooked properly with a skewer.
5. Cool it, cut it and deep fry. Kothimbir wadi is ready to serve.

Serving Suggestion

• serve the hot kothimbir wadi with chutney. I like it with mint chutney.

More Coriander Leaves (Cilantro) Recipes

Kothamalli Karuveppilai Thokku (Rice Mix)	Green Coriander Dosa	Kothamalli Sevai	Herbal Pasta
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