Nachani Ghavan (Finger Millet Crepes)

- Submitted by Trupti

(Nachni ghavan, Instant Ragi neer dosa)

Jump to recipe ↓

Here is a quick recipe for preparing healthy Nachani Ghavan, otherwise called as Ragi dosa in India. You can have these finger millet crepes as a tasty and healthy breakfast or dinner. It can be made instantly with no much pre-planning.

Recipe for Nachni Ghavan

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients

• Ragi atta - 1.5 cup
• Rice atta - 1/2 cup
• Khatta Dahi - 1/4 cup
• Rava (zero number) - 2 tsp
• Salt - to taste
• Cumin seeds (jeera) - 1/2 tsp (or to taste)
• Water - 3 cups roughly

Method

1. Mix all the ingredients (everything except water) together and keep stirring try to break lumps.
2. Add water in batches to make a smooth batter. Consistency should be slightly thin than regular dosa batter.
3. Keep it aside for 5-7 minutes.
4. Heat a tava, grease with oil and pour the mixture in a circular way.
5. Drizzle few drops of oil and cover for 1-2 minutes.
6. Flip and cook without cover for 1-2 minutes and take out. Hot nachani ghavan is ready to be served.

Serving Nachani Ghavan

• Serve the nachani ghavan hot with chutney or ghee.

More Ragi (Finger Millet) Recipes

Healthy Ragi Pizza	Ragi Puttu	Ragi Roti	Bhakri
See more ⟩⟩