- Submitted by Dahlia
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Pachai Sundakkai Kaara Kuzhambu is a delicious gravy made in South India during sundakkai season. Sundakkai is also known as turkey berries and is commonly found in the dry form. Dried sundakkai is used to make sundakkai vattral kuzhambu. Fresh ones are seen in super markets during season. This curry is very aromatic and delicious. It tastes awesome with hot white rice.
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