Moru Kootan

- Submitted by Raji Ramakrishnan on 5th Mar 2012

(Curd Curry, Yogurt Chutney)

Ingredients

• Grated coconut - ½
• Green chilli - 2 or as per requirement
• Curd -  1 cup
• Mustard seeds - 1 tsp
• Methi seeds - ¼ tsp
• Oil - 2 tsp
• Curry leaves - few
• Salt - to taste

Method

1. Grind the coconut and green chilli.
2. Take a kadai and pour oil in it. When it becomes hot, add mustard seeds and methi seeds.
3. After it splutters, add curry leaves and the grinded coconut mix in it. Saute for a minute.
4. Beat the curd and pour in it with little water add salt.  Swith off the gas. Your moru kootan is ready to be served

More Curd & Buttermilk Recipes

Wheat Berry Parfait	Homemade Curd / Yogurt	Masala Buttermilk	Mango Lassi
See more...