- Submitted by Dahlia
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Paal Kolukattai is a favourite dish among kids. It is made as a breakfast dish in our place and also during festivals in other places. Traditionally it is made with rice flour. However, I participated in a cooking competition once and the theme was ‘Wheat’. I did win the first prize make ‘Broken Wheat Cutlets’. However I was inspired by another prize winner who had made this Godhumai Paal Kozhukatti. I came home and tried this wheat Kozhukattai recipe which was indeed a good one.
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