- Submitted by Dahlia
The very thought of Beef Fry makes me drool. This spicy dry dish is served in all road side shops, known as thattukadai in Kerala. It pairs well with parotta, aapam, puttu and with ghee rice. The main flavours of this fry is the coconut oil, crushed black pepper, lots of curry leaves and the little bits of coconut which is fried along with the beef pieces. Since I was not able to get coconut pieces here in US, I haven't added them.
In the recipe below, I have roasted the beef with freshly ground spices. This imparts a fresh flavour. If you can find coconut pieces, do add them. The final dish is delicious.
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