Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Boondi (Sweet Boondi & Spicy Boondi)

 Published 2009-Apr-08   Updated 2017-Mar-27

- Submitted by Dahlia

(Boondhi, Bhoondhi, Kara Boondi, Homemade Boondi)

Boondi

Boondi is an Indian Snack made with tiny little gram flour batter droplets fried in hot oil. There are 2 types of boondi - kaara boondi (spicy boondi) and sweet boondi. Boondi can be had as a stand alone snack or can be used for making other sweets, chaats and snacks.

Recipe For Making Boondi

Ingredients

  • Besan (Chikpea flour/Gram Flour/Kadala Maavu) - 1 cups
  • Water - to make a thin batter (app. 3/4 cup)
  • Turmeric Powder/ Yellow food color - a pinch
  • Asafoetida - a pinch
  • Oil - for deep frying

For Spicy Boondi

  • Salt - as needed
  • Chilly Powder - as needed

For sweet Boondi

  • Water - 1 cup
  • Sugar - 1/2 cup

Method

  1. Mix the besan, asafoetida and turmeric powder together.
  2. Add water slowly while mixing continuously to avoid forming lumps.
  3. Mix in enough water so that the final batter will be a thiner and smooth than bajji batter. The batter should be of the consistency to coat the back of a spoon evenly.
  4. In the meantime heat oil in a kadai for deep frying.
  5. Hold a perforated spoon (spoon with small round holes usually used for draining oil) few inches above the hot oil.
  6. Using another spoon, pour some batter over the perforated spoon.
  7. Spread the batter so that batter passes through the perforations and falls as batter drops into the hot oil. Gently tap the spoon to help the droplets to fall.
  8. One spoon of batter would make enough boondis to cover the entire surface of the hot oil in the kadai. Do not put more than that and over crowd.
  9. Once the vigorous bubbling of the oil stops, thats an indication that the boondis are done.
  10. Remove them from the hot oil using another perforated spoon and put them on a paper towel to drain the excess oil.
  11. Store in airtight container for more than a month.

NOTE: This is the basic bhoondhi that can be used for chaats, for making spicy bhoondhi and sweet bhoondhi follow the below steps.

For Spicy Boondi

  1. Just add a tsp of chilly powder and enough salt to the boondi batter. This type of bhoondhis can be had as an evening snack or to make spicy mixture.

For Sweet Boondi

  1. Make a sugar syrup by boiling 1 cup of water with 1/2 cup of sugar and soak the bhoondhis for few minutes till all the syrup is absorbed by the boondis and it becomes soft. Drain any excess syrup if present.
  2. This type of boondi can be had as a festival sweet, used as a topping for payasam (especially semiya payasam / kheer) or used to make bhoondhi ladoos.

Boondi

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 Published by on and last updated on 2017-03-27.