Homemade Ghee

- Submitted by Dahlia

(Clarified Butter, Neyi, Toop)

Ghee (Clarified Butter)

Recipe For Ghee

Ingredients

Unsalted Butter - as needed

Method

1. Take a heavy bottomed sauce pan and put the unsalted Butter in it.
2. Keep it in low-medium heat and let the butter melt.

   

3. Let it simmer on low heat for the next 15-25 minutes. (Time depends on the quantity of butter.)
4. Lot of foam will be formed on the top. Gradually, the color will change to golden brown.

   

5. At this stage, switch off the flame and let it cool down.

   

6. Strain it to get rid of the milk fats and store it in a clean and dry container.
7. Store this in room temperature or in the fridge and use whenever needed for gravies, pulavs and for rotis.