Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Thalipeeth

 Published 2009-Jul-07   Updated 2021-Aug-16

- Submitted by Inara

(Savory multi-grain flatbread)

Jump to recipe ↓

Thalipeeth is a Maharashtrian dish made with multi grain flours. It is usually served as a breakfast or snack with some butter or yogurt or some dry garlic chutney.

Recipe For Thalipeeth

Ingredients

  • Besan - 1 cup
  • Jowar flour - 1 cup
  • Rice flour - 1 cup
  • Bajra flour - 1/2 cup
  • Wheat flour - 1/2 cup
  • Chilli powder, Corriander powder, Cumin powder, Garam masala powder - 1 tblsp each
  • Turmeric - 1 tsp
  • Grated Jaggery - 2 tblsp
  • Chopped Onion - 1/2 cup
  • Chopped Coriander (Cilantro) - 1/4 cup
  • Garlic - 2 tblsp (finely chopped)
  • Salt - to taste

Method

  1. Mix all the above ingredients and knead with enough water into a soft dough.

    Prepared dough for thalipeeth

  2. Cover and let the dough rest for about 10 minutes. After that make small balls of the dough.
  3. Pat each ball with fingers on a wet muslin cloth or a greased plastic cover to roll out the thalipeeth. (You can use a big ziploc cover too. Wet your hands before patting.)
  4. In the meantime heat up the tawa.  
  5. Drop 2-3 drops of oil on the thalipeeth and put it on the hot tawa. Put the rolled out thalipeeth such that the top touches the tawa.
  6. Carefully remove the cloth/plastic cover from the thalipeeth.
  7. Let it cook well on both sides.

    Baking the Thalipeeth

Serving Suggestion

  • Serve the thalipeeth hot with dry garlic chutney or yoghurt or raita or fresh coconut and chilly powder.

- Submitted by Inara

(Savory multi-grain flatbread)

Jump to recipe ↓

Thalipeeth is a Maharashtrian dish made with multi grain flours. It is usually served as a breakfast or snack with some butter or yogurt or some dry garlic chutney.

Recipe For Thalipeeth

Ingredients

Besan - 1 cup
Jowar flour - 1 cup
Rice flour - 1 cup
Bajra flour - 1/2 cup
Wheat flour - 1/2 cup
Chilli powder, Corriander powder, Cumin powder, Garam masala powder - 1 tblsp each
Turmeric - 1 tsp
Grated Jaggery - 2 tblsp
Chopped Onion - 1/2 cup
Chopped Coriander (Cilantro) - 1/4 cup
Garlic - 2 tblsp (finely chopped)
Salt - to taste

Method

Mix all the above ingredients and knead with enough water into a soft dough.
Cover and let the dough rest for about 10 minutes. After that make small balls of the dough.
Pat each ball with fingers on a wet muslin cloth or a greased plastic cover to roll out the thalipeeth. (You can use a big ziploc cover too. Wet your hands before patting.)
In the meantime heat up the tawa.  
Drop 2-3 drops of oil on the thalipeeth and put it on the hot tawa. Put the rolled out thalipeeth such that the top touches the tawa.
Carefully remove the cloth/plastic cover from the thalipeeth.
Let it cook well on both sides. 
Serve hot with dry garlic chutney or yoghurt or raita or fresh coconut and chilly powder.

Prepared dough for thalipeeth

Baking the Thalipeeth

More Roti Recipes

Kundgule (Spicy Puri) Kundgule (Spicy Puri) Lachha Paratha Lachha Paratha Cabbage (Patha Gobi) Roti Cabbage (Patha Gobi) Roti Methi Paratha Methi Paratha
See more ⟩⟩


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (7)

Person   ()
this recipe seems to be great i'll try it soon. great work.
Person   ()
do try it judsy and get back with the feedback..
Person   ()
sounds yummy.. Do you have the recipe for dry garlic chutney too?
Person   ()
Will soon post the recipe for dry garlic chutney Pallavi.
Person   ()
very nice receipe. thanks pl. give me the receipe of garlic chutney
Person   ()
i would be most gratefull if you can please emaill me new recipies as your site has been a pleasurable mouthwatering expirience
kind regards
rashida
Person   ()
sure will send you the invitation to join the mailing group.

Post Comment


 Published by on and last updated on 2021-08-16.