Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Kundgule (Spicy Puri)

 Published 2020-Jun-22   Updated 2020-Jun-22

- Submitted by Trupti

(Kundagule, Kundugule, Masala Puri)

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Kundgule is one among the traditional recipes from the Indian state of Maharashtra. This marathi dish is made with Jawar, wheat flour and some spices. It is a winter special snack recipe. You can serve it as a evening snack or for breakfast.

Recipe For Kundgule


  • Wheat atta - 2 cups
  • Jowar Atta - 1 cup
  • Besan - 1/2 cup
  • Dark red green chilli - 5 to 6
  • Garlic - 8 to 10
  • Roasted jeera - 1 tsp
  • Til - 1 tbsp
  • Ajwain
  • haldi powder - 1/2 tsp
  • Salt - to taste
  • chopped kothimbir - 1 cup
  • Oil - for frying


  1. In a big bowl take 2 cups wheat atta, 1 cup jowar atta and 1/2 cup besan and add mix.
  2. In a mixi jar take 5-6 dark red green chilli, 8-10 garlic and 1 teaspoon roasted jeera and grind roughly and add to flour mix.
  3. Then add big table spoon Til, and ajwain 1/2 teaspoon haldi powder and hing salt to taste 1 big cup of chopped kothimbir.

Preapare Dough

  1. Dough should be slightly soft.
  2. Let it rest for 5 minutes.

Make Puri

  1. Puri should be slightly thick than our regular atta puri.
  2. Heat oil and then on medium to slow flame fry the puri.

Serving Suggestion

  • You can serve it as a evening snack or for breakfast.

More Maharaashtra Recipes

Shevgyachya Shenganchi Rassa Shevgyachya Shenganchi Rassa Dadpe Pohe Dadpe Pohe (Flattened Rice Dish) Zanazanit Halwa kalvan Zanazanit Halwa kalvan Batatyachya KacharyaBatatyachya Kacharya
See more ⟩⟩

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 Published by on and last updated on 2020-06-22.