Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Kundgule (Spicy Puri)

 Published 2020-Jun-22   Updated 2020-Jul-06

- Submitted by Trupti

(Kundagule, Kundugule, Masala Puri)

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Kundgule is one among the traditional recipes from the Indian state of Maharashtra. This marathi dish is made with Jawar, wheat flour and some spices. It is a winter special snack recipe. You can serve it as a evening snack or for breakfast.

Recipe For Kundgule

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 8-10

Ingredients

  • Wheat flour - 2 cups
  • Jowar flour - 1 cup
  • Besan (Gram Flour) - 1/2 cup
  • Red / green chilies - 5 to 6
  • Garlic - 8 to 10
  • Roasted Cumin (jeera) - 1 tsp
  • Sesame Seeds (Til) - 1 tbsp
  • Ajwain (Carom Seeds) - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida - a pinch
  • Salt - to taste
  • Finely chopped coriander leaves (kothimbir) - 1 cup
  • Oil - for frying

Method

  1. In a big bowl take 2 cups wheat atta, 1 cup jowar atta and 1/2 cup besan. Mix together.
  2. In a mixie jar take 5-6 dark red / green chilies, 8-10 garlic cloves and 1 tsp roasted jeera (cumin seeds). Grind roughly and add to flour mix.
  3. Then add big 1 tbsp sesame seeds and 1/2 tsp carom seeds (ajwain), turmeric powder, asafoetida (hing), salt to taste and 1 big cup of chopped kothimbir (coriander leaves).
  4. Prepare dough with required water. Dough should be slightly soft. Let it rest for 5 minutes.
  5. Roll out small puris. Puri should be slightly thick than our regular atta (wheat) puris.
  6. Heat oil in a kadai and then on medium to slow flame fry these puris. Drain excess oil and serve.

Serving Suggestion

  • You can serve it as a evening snack or for breakfast with chai.

More Maharashtrian Recipes

Shevgyachya Shenganchi Rassa Shevgyachya Shenganchi Rassa Dadpe Pohe Dadpe Pohe (Flattened Rice Dish) Zanazanit Halwa kalvan Zanazanit Halwa kalvan Batatyachya KacharyaBatatyachya Kacharya
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 Published by on and last updated on 2020-07-06.