Veg. Fry - Type II (Veg. Pakoda Fry)

- Submitted by Dahlia on 6th Nov 2008

(Ladiesfinger fry, Okra Fry, Vendakkai Fry, Bhindi Fry, Kovakai Fry, Ivygourd Fry, Tindoora Fry)

Recipe For Vegetable Fry

Ingredients

• Vegetable - 3/4 lb (sliced in an angle/ cut in circles - You can use ladies-finger, ivy gourd, bitter gourd, beans, broccoli, cauliflower, potato etc for this type of fry)
• Onion - 1/4 (sliced) (For better taste use half a cup of onion pakoda or fried onions)
• Garlic - 2 cloves
• Cashew nuts- 2 tbsp
• Cumin seeds - 1 tsp
• Amchoor powder - 1 tsp (If you do not have amchoor powder, you can use little tamarind juice/ vinegar too.)
• Chilly Powder - 1 tsp (or as needed)
• Turmeric Powder - 1/4 tsp
• Garam Masala - a pinch
• Gram flour/ Rice flour - 4 tbsp
• Salt - to taste
• Oil - 3 tbsp
• Mustard seeds - 1/4 tsp
• Curry Leaves - 1 strand 

Method

1. Mix the cut vegetable with onion slices, cashew pieces, amchoor powder, chilly powder, turmeric powder, cumin seeds, gram flour, garam masala, curry leaves and salt.
2. Add few drops of water to mix if the mixture is too dry.
3. Heat a non stick pan and splutter some mustard seeds.
4. Turn the flame to high and when the oil is smoking hot, add the above mixture to it.
5. Stir fry over high flame for 10 minutes or till the okra is nicely cooked and becomes crunchy.
6. Serve this with rice and dal or with chapatti.

More Vegetable Fry Recipes

Potato Fry	Bittergourd Fry	Brussels Sprouts Fry	Gobhi Fry
See more...