Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Cranberry Chiffon Salad

- submitted by Dahlia on 12-16-2010

Fresh Cranberries - 1 lb
Sugar - 1 cup
Crushed Pineapple - 1 can (14 oz)
Mini Marshmallows - 1 bag (about 3 cups)
Pecans (chopped) - 1 cup
Whipped Cream (or Cool whip) - 1 tub (8 oz)
1. Coarsely grind the fresh cranberries in a food processor or blender.
2. Mix sugar with this and let it rest in the refrigerator for 15 min -1 hr.
3. Mix in the crushed pineapple, pecans and marshmallows.
4. Gently fold in the whipped cream.
5. Refrigerate for few hours so that the flavours can blend together. Serve chilled.
  - If fresh cranberries are not in season, use 1 16-oz can of cranberry sauce.
  - You can also freeze the salad and serve it as a dessert.
  - You can also make cherry salad (cherry chiffon) using 1 - 21 oz can of cherry pie filling in place of cranberries.
  - Put this mixture in a graham cracker pie crust and you have cranberry chiffon pie.

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

 Published by on 2012-Feb-23 and last updated on 2013-Nov-13.