Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Cranberry Fish

- Submitted by Dahlia on 20th Nov 2007


  • Fish - 1 lb (cut into pieces)
  • Cranberries - 1/4 cup
  • Onion - 1/2 (chopped)
  • Garlic - 2 cloves
  • Tomato - 1 (diced)
  • Turmeric powder - ¼ tsp
  • Chilly powder - 2 tsp
  • Coriander powder- 1 tsp
  • Curry leaves - 4
  • Green chilly - 1
  • Mustard - ¼ tsp
  • Oil - 2 tbsp
  • Fenugreek Seeds - ¼ tsp
  • Asafoetida powder - ¼ tsp
  • Salt - to taste
  • Cilantro/Coriander leaves - for garnish
Cranberry Fish


  1. Take a sauce pan and heat some oil in it. Now fry the onion,green chilly and garlic.
  2. Next add the cranberries and tomato and saute till it is tender. After it cools, grind everything together to form a fine paste and keep aside.
  3. Now take the same sauce pan, heat some oil, splutter mustard, fenugreek seeds and curry leaves.
  4. Now add the ground mixture along with chilly powder, coriander powder, turmeric powder,salt and asafoetida powder and fry for 2 minutes.
  5. Add the fish pieces, cover and cook for 10 minutes adding water as needed on low-medium flame. The fish is done when it becomes opaque and soft.
  6. Garnish with fresh cilantro and fresh cranberries.

Serving Suggestion

  • serve hot with rice.

Other Recipes With Cranberry

Cranberry Jam Cranberry Pickle Cranberry Chutney
See more...

More Fish Recipes

Anchovies Fry Fish Fry/ Grilled Fish Goan Fish Fry Chinese Flavored Fish Roast
See more...

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person   ()
super keep it
Person   ()
Thank You.

Post Comment

 Published by on and last updated on 2013-11-13.