Eggplant Mushroom Lasagna - submitted by Dahlia on 04-21-2010 (Vegetarian Lasagna)
Ingredients
Lasagna Pasta - 9-10 ct.
Eggplant - 1
Mushroom - 1 - 16 oz box
Onion - 1/2 (sliced)
Pasta Sauce - as needed
Shredded Cheese - as needed
Oil - 2-3 tblsp
Preparation Steps
1. Cut the eggplant into circles and shallow fry it in a tawa with some salt and chilly powder. Keep it aside.
2. Heat oil in a pan and saute the onions for few minutes. Add the mushrooms, little salt and pepper. Saute till the mushroom is cooked and all the liquid evaporates. Switch off and keep aside.
4. Bring water to boil in a sauce pan and cook the lasagna pasta according to the package instruction. Drain the water and keep it ready.
5. Preheat oven to 350 degree F.
Method
1. After you finish all the preparation, keep everything around before you start layering.
2. Grease a baking dish with some oil or cooking spray.
3. Pour some pasta sauce and spread it as the first layer.
4. Arrange the lasagna pasta over the sauce.
5. Arrange some eggplant slices and some sauteed mushrooms.
6. Sprinkle a generous amount of cheese as the next layer.
7. Repeat the same layers again (pasta sauce, lasagna noodles, eggplant slices, mushroom, cheese) till you reach the top of the dish.
8. Bake it for 30-40 minutes.
Serves : 5-6 Comments Comment by Interested Reader
which cheese would be best for this? Mozarella, Cheddar or other? Reply :- I've used mozarella cheese but you can use any cheese of your choice. |
Comment by Interested Reader
I would like to know... Is there any home made alternative to lasagna pasta? Reply :- You could use chappattis instead. |
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