Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Bhindi Raita

- recipe by Raji Ramakrishnan submitted on 05-14-2012

(Okra Raita, Vendakkai Thayir Salad)

Okra/ ladies finger/ bhindi - 3-4 
Oil - 3 tsp 
Mustard seeds - 1/2 tsp
Urid dal - 1/2 tsp
Red chilli - 1 small piece
Curd - 1 cup
Sugar - 1/4 tsp (optional)
Chilli powder - 1/4 tsp
Chat masala - a pinch  (optional)
Cumin powder (roasted) - a pinch optional
Black salt - optional
Asafoetida - a pinch
Coriander leaves for garnishing
1. In a kadai, add two teaspoon oil.
2. When it becomes hot, add the chopped bhindi and fry them till they turn brown and crispy. Remove it in a bowl
3. Add oil in the kadai and add the mustard seeds, urid dal and chilli.
4. Add the tempered items in the bowl.
5. Beat the curd and add to the bhindi.
6. Add salt, sugar, chilli powder, asafoetida, chat masala, cumin powder and black salt. 
7. Garnish with coriander leaves. You can have with dal rice, chapati or just plain and chilled.
During summer season, any items with curd is good for health.

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person Iris   (June 11, 2013)
Very simple, yet tasty recipes for the food lovers like me. Kindly make an android application of this website so that we can carry on our mobiles wherever we go. Thanks.
Person Dahlia (S.I.R. Author)   (June 12, 2013)
Its in our future plan.

Post Comment

Subscribe Newsletter

Please press the subscribe button to join our Google Group and subscribe to our newsletter.


Follow Us
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes