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Cabbage Salad

- recipe by Dahlia submitted on 10-13-2012

Cabbage - 1/2 small (sliced)
Carrot - 1 (shredded)
Green Bell Pepper (capsicum) - 1/2 (sliced thinly)
Mung Sprouts - 1 cup
Jicama - 1/2 cup (julienned)
Cilantro - 2 tblsp (finely chopped)
Almonds - 10 (chopped)

For Dressing
Orange Juice - 1/2 cup
Ginger juice - 1 tsp
Salt - 1/4 tsp
Sugar/ Honey - 1 tblsp
Black Pepper Powder - 1/8 tsp
1. Mix all the vegetables together. Chop all the vegetables in uniform size.
2. Whisk together all the ingredients for dressing.
3. Mix the dressing with the chopped vegetables. Adjust any seasoning if required.
4. Chill the salad and serve as a healthy meal.

Variations : You can make the salad colourful by adding other vegetables like red cabbage, beetroot, colourful bell peppers, red radish, cauliflower etc. Sometimes I also like to add raisins.

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Comments (4)

Person raji   (October 14, 2012)
i saw it in the picture something like green peas apart from the turnip like root.
Person raji   (October 14, 2012)
looks very tempting.
Person raji   (October 14, 2012)
what is jicama
Person Dahlia (S.I.R. Author)   (October 14, 2012)
Jicama is a root vegetable. It has a mild sweet flavour and tastes like Indian Pear. The texture is crunchy. It tastes good when eaten raw. I alsi like to add it while making noodles.

You can skip it while making salad if you don't find it.

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