Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Pumpkin Kadhi

- recipe by Raji Ramakrishnan submitted on 10-31-2012

(Poosanikai Mor Kulambu, Pumpkin Curry, Mathanga Curry)

1 cup Chopped red pumpkin
1/2 cup Curd
Turmeric powder
Ginger a small piece
2 Garlic cloves

1 tsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1 Red chilli broken
Curry leaves
1 pinch Asafoetida
1. Boil the pumpkin with sufficient water, salt and turmeric powder.
2. Crush the ginger and garlic. Beat the curd and keep aside. Puree the pumpkin
3. Heat oil in a kadai, add the items mentioned in the tempering, add ginger garlic paste and saute till the raw smell goes off.
4. Add the pumpkin puree. Check the salt and boil.
5. Add the curd and remove from the gas. Serve hot with rice, papad, pickle.

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

Subscribe Newsletter

Please press the subscribe button to join our Google Group and subscribe to our newsletter.


Follow Us
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes