Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Roasted Garlic Chutney

- Submitted by Dahlia on 1st Jul 2013

(Veluthulli Chammanthi, Poondu Thokku)

Roasted Garlic Chutney

Recipe For Roasted Garlic Chutney


  • Garlic - 1 bulb
  • Dry Red Chillies - 5-6
  • Tamarind - a small piece (blueberry sized)
  • Salt - to taste
  • Oil - 1 tbsp

Optional Ingredients

  • Tomato - 1 or 2
  • Mustard Seeds - 1/2 tsp
  • Oil - 1 tbsp


  1. Peel the garlic cloves. To peel garlic cloves easily, soak them in water for about 15 minutes before peeling.
  2. Heat 1 tbsp of oil in a small pan. Roast the garlic cloves in low heat for few minutes. The garlic should change into golden brown color gradually. If it browns very quickly, the garlic tastes bitter. The taste of the whole chutney will get ruined.
  3. Remove the garlic cloves into a plate and let it cool.
  4. Next roast the dry red chillies and tamarind in the same oil.
  5. Now you can make a smooth paste of all the above ingredients with required salt.


    NOTE: The above measurement yields a small quantity of chutney. This chutney is very tasty and concentrated. If you prefer you can stop at this stage and serve a small quantity as a side dish with idli or dosas. But I usually add 1 or 2 tomatoes to increase the quantity and make the chutney a little milder. Those who are interested to try it, here you go...

  6. When making the paste add 1 or 2 small tomatoes along.
  7. Heat 1 tbsp of oil in a small pan. Splutter the mustard seeds.
  8. Add the ground paste. Let it cook till oil separates from the chutney. The tomatoes and the garlic will get cooked. The result is a finger licking chutney.

Roasted Garlic Chutney

Serving Suggestion

More Garlic Recipes

Ginger Garlic Paste Ginger Garlic Paste Raw Garlic Chutney Raw Garlic Chutney Garlic Onion Curry Garlic Onion Curry
See more...

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (16)

Person Vidhya   (September 20, 2015)
Very nice chutney.... We loved it . Thanks for the recipe...
Person Dahlia (S.I.R. Author)   (September 21, 2015)
I am so glad you loved it.
Person piu   (May 9, 2015)
Best option for any other chattni
Person Dahlia (S.I.R. Author)   (May 10, 2015)
Person Abuja   (December 18, 2014)
very tasty i didnt get the colour....
Person Dahlia (S.I.R. Author)   (December 18, 2014)
Oh is it?? It looks a little brighter in the photograph....
Person poojitha   (August 6, 2014)
this recipes is very good i think this is best recipe for patients with high cholesterol
Person Dahlia (S.I.R. Author)   (August 8, 2014)
Thank you. Its very tasty too.
Person sarala   (July 8, 2014)
excellent. really the combination,ratio are perfect. thank you.
Person Dahlia (S.I.R. Author)   (July 8, 2014)
Thank you..
Person dhana   (September 27, 2013)
super & smart recipe.......
Person Dahlia (S.I.R. Author)   (October 4, 2013)
Thank You.
Person susiladurai   (July 13, 2013)
Very Nice, it is really very simple recipes..
Person Dahlia (S.I.R. Author)   (July 15, 2013)
Thank You so much.
Person Eliza   (July 10, 2013)
really this chutney is very yummy... Thanks for the recipe..
Person Dahlia (S.I.R. Author)   (July 15, 2013)
u r welcome.

Post Comment

Subscribe Newsletter

Subscribe to our weekly newsletter...


Follow Us
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes