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Vella Dosai

- recipe by Raji Ramakrishnan submitted on 08-18-2012

(Sweet Jaggery Crepes, Gud Dosa)

Tired / bored of eating the normal dosa with sambar/chutney.  Try this sweet Jaggery Dosa, you will love it. 

2 cups Wheat flour
1/2 cup Rice flour
1 cup Jaggery
1/2 tsp Cardamom powder
1/2 tsp Dry ginger powder
1/4 tsp Salt
1/2 tsp Ghee
1/4 cup Grated coconut or dessicated coconut (Optional)
Water as per requirement 
Oil/ghee for making dosa
1. In a kadai, add the jaggery  with 1/2 cup water and melt the same to remove the impurities. Allow to cool. 
2. Take a bowl, add the wheat flour &  rice flour.
3. Add the jaggery water in the flour mix, add water little by little and see that no lumps are formed.  
4. Add the cardamom powder, dry ginger powder , salt, coconut, ghee  and mix well.  
5. Add water, if need be, to form a  batter of dosa consistency.
6. Take a non stick pan apply some oil and wipe with a towel.  
7. Make dosas as you normally make the dosas. Turn to the other side when it is done. 
Enjoy the hot jaggery dosa with mango pickle, molagai podi or some spicy chutney or plain as you like. 

Preparation time: 15 minutes

Cooking time: 30-40 minutes

Serves : 2

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