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Radish with Tomato Curry

- recipe by sravani reddy submitted on 03-01-2012
(Mullagi Varuval, Muli ki Sabzi)

Radish -1
Onion - 1 big
Tomatos - 2
Cumin (jeera) powder - 1/4 spoon
Coriander leaves-1 bunch
Methi powder-1/4spoon
Chilli powder-1 spoon
Salt-1 spoon
Mustard oil-1 tablespoon
1. Cut the radish and onion into small pieces.
2. Put oil into a pan. Add oniona and fry until brown.
3. Add radish and tomatoes. Cover it with lid. pour some water on the lid {not in the pan}.
4. Finally mix jeera powder, methi pwders and coriander leaves.
It is good in taste, and it is good for health especially for kidneys.

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Comments (4)

Person richa   (July 27, 2015)
Do v hav to use tomato puree...or they also need to be cut into small pieces??
Person Dahlia (S.I.R. Author)   (July 28, 2015)
Chopped into small pieces.
Person ananymous   (April 7, 2013)
how many does it serve?
Person Dahlia (S.I.R. Author)   (April 7, 2013)

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