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Raw Banana Fry

- recipe by Mubeen submitted on 01-16-2010
(Vazhakkai Varuval)


Ingredients
Raw Banana -2 cut in small pieces
Asofoedita - a pinch
Chilli powder - 1 tsp (or to taste)
Turmeric - 1/4 tsp
Salt - to taste
  
Method
1. Heat oil in a kadai. Once heated put the raw banana pieces.
2. Add the asofoedita, turmeric powder, chilli powder and salt. 
3. Fry it until they are done and crispy. 
4. This is very yummy to eat. Serve with rice and some curry.
 
Tips
      - You can use the same recipe to make potato fry, yam (suran/ karunai kilangu) fry, beans fry, ivygourd fry, okra fry, carrot fry etc.



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Comments (2)

Person raji   (May 7, 2012)
hi mubeen,

thanks for the same. i used to deep fry the pieces like we fry for chips. then after words, temper with mustard seed, urid dal, curry leaves, asafoetida, added the fried pieces, then dosa milkai podi or chilli powder or black pepper, chat masala.

your version is oilfree and thanks once again for the same as both of us (my husband and myself) cannot consume oily, fried items.
Person Mubeen   (May 7, 2012)
Thanks for trying the recipe raji..I love this varuval..

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