| Alu Paratha - recipe by Inara submitted on 07-24-2008
Ingredients Wheat flour - 2 cups
For filling
Potatoes (boiled, grated and mashed) - 3-4
Red chilli powder - 2 tsp.
Garam masala - 1 tsp.
Dhania (jeera) powder - 2 tsp
Amchur powder - ½ tsp.
Fresh finely chopped coriander
Bread crumbs
Method
1. Knead wheat flour like chapatti dough.
2. Mix all the ingredients under 'filling'.
3. Put the filling in a rolled out paratha, close the ends and roll again.
4. Roast it on tawa with little ghee/butter.
5. Serve hot with yoghurt (mixed with kala namak and chilli powder), pickle and papad. Click to see Stuffed Paratha and other paratha varieties in detail Tips - The potatoes can be replaced with other vegetables like cauliflower, radish, paneer, methi, pudhina etc. Comments Comment by Monika Garg
Breadcrumbs make an excellent binder. I tried the same filling for making patties. It was amazing !
Thanks for your recipe Inara ! Reply :- Patties!! Yumm!! |
Comment by Namagiri Sridhar
Really Breadcrumbs? Why? Reply :- Bread crumbs are used so the filling binds well. |
Comment by Brisla rani hi I tried this alu parataha it was very nice and my 2 yr old son loved it Reply :- Good to hear that. |
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