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Alu Paratha

- Submitted by Dahlia on 24th July 20018

(Stuffed Potato Bread, Stuffed Parathas, Aloo Parantha)

Recipe For Alu Paratha

Preparation time: 30 min
Cooking time: 30 min
Serves: 4-6

Ingredients 


Wheat flour - 2 cups
For filling 
Potatoes (boiled, grated and mashed) - 3-4 
Red chilli powder - 2 tsp. 
Garam masala - 1 tsp. 
Dhania (jeera) powder - 2 tsp 
Amchur powder - ½ tsp. 
Fresh finely chopped coriander
Bread crumbs

Method


1. Knead wheat flour like chapatti dough.
2. Mix all the ingredients under 'filling'.
3. Put the filling in a rolled out paratha, close the ends and roll again.
4. Roast it on tawa with little ghee/butter. 
5. Serve hot with yoghurt (mixed with kala namak and chilli powder), pickle and papad.

Tips

      - The potatoes can be replaced with other vegetables like cauliflower, radish, paneer, methi, pudhina etc.


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Comments (15)

Person yummyfoodrecipesindia   (August 3, 2016)
Delicious and very simple to prepare it at home within no time. :) Loved it!
http://www.yummyfoodrecipes.in
Person Dahlia (S.I.R. Author)   (August 4, 2016)
Yes. Its simple and tasty. Thank You.
Person Irshad S   (July 30, 2016)
Thanks for sharing your recipe
Person Dahlia (S.I.R. Author)   (August 1, 2016)
Its my pleasure.
Person nitu   (July 29, 2016)
Dhania pwed n jeera pwd are 2 totally different things. u have mentioned both as same.
Person Colonel   (December 2, 2013)
Here is an original recipe of KARELA (BITTER GOURD) PARATHA. I claim it to be original, because I haven't seen or tasted like it anywhere. Moreover, I hit upon it just trying out a quirky idea. HERE GOES: When you scrape bitter gourds, don't throw away the scrapings. Mix them with approximately double the amount of wheat flour and the same amount of Besan. You can use Makki ka atta instead of Besan, but in somewhat lesser quantity. Add chopped green chillies and salt to taste. Knead the mixture like normal paratha dough. If you want the parathas to go straight to the coronaries, you can add a dollop of Malai while kneading the dough. Make traditional layered parathas using desi ghee in the folds. These parathas cannot be made thin. Enjoy with white butter.
Person Dahlia (S.I.R. Author)   (December 3, 2013)
Thanks for sharing your recipe. Its great to use the healthy karela to make parathas.
Person Colonel   (December 2, 2013)
Here is an original recipe of KARELA (BITTER GOURD) PARATHA. I claim it to be original, because I haven't seen or tasted like it anywhere. Moreover, I hit upon it just trying out a quirky idea. HERE GOES: When you scrape bitter gourds, don't throw away the scrapings. Mix them with approximately double the amount of wheat flour and the same amount of Besan. You can use Makki ka atta instead of Besan, but in somewhat lesser quantity. Add chopped green chillies and salt to taste. Knead the mixture like normal paratha dough. If you want the parathas to go straight to the coronaries, you can add a dollop of Malai while kneading the dough. Make traditional layered parathas using desi ghee in the folds. These parathas cannot be made thin. Enjoy with white butter.
Person Colonel   (December 2, 2013)
Here is an original recipe of KARELA (BITTER GOURD) PARATHA. I claim it to be original, because I haven't seen or tasted like it anywhere. Moreover, I hit upon it just trying out a quirky idea. HERE GOES: When you scrape bitter gourds, don't throw away the scrapings. Mix them with approximately double the amount of wheat flour and the same amount of Besan. You can use Makki ka atta instead of Besan, but in somewhat lesser quantity. Add chopped green chillies and salt to taste. Knead the mixture like normal paratha dough. If you want the parathas to go straight to the coronaries, you can add a dollop of Malai while kneading the dough. Make traditional layered parathas using desi ghee in the folds. These parathas cannot be made thin. Enjoy with white butter.
Person sadhvi   (July 8, 2013)
indian breakfast is the healtiest dishes..
Person Dahlia (S.I.R. Author)   (July 10, 2013)
Yes .. healthy and filling..
Person Nilufar chattarki   (April 1, 2013)
thanx..
Person Dahlia (S.I.R. Author)   (April 3, 2013)
You are welcome.
Person Jeevitha   (July 19, 2012)
Yesterday i tried this, it came out really well, My husband & my kid like it so much. Thanks for the receipe
Person Abhishek Erach   (July 6, 2012)
Dear Friends

Good idea for Healthy food is Organic Food
so
Visit us- http://www.downtoearthorganic.com

Thanx

Abhishek Erach

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Old Comments

Comment by Monika Garg
         Breadcrumbs make an excellent binder. I tried the same filling for making patties. It was amazing !
Thanks for your recipe Inara !

Reply :-

        Patties!! Yumm!!  

Comment by Namagiri Sridhar
         Really Breadcrumbs? Why?

Reply :-

         Bread crumbs are used so the filling binds well. 

Comment by Brisla rani

       hi I tried this alu parataha it was very nice and my 2 yr old son loved it

Reply :-

        Good to hear that. 



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