Palak Aloo - recipe by Inara submitted on 10-06-2008
Ingredients Potatoes - 2 (cut into cubes)
Onion - 1 medium (diced)
Tomato - 1 medium (diced)
Spinach - 1 bunch medium
Ginger paste - 1 tblsp.
Cumin powder - ½ tsp.
Red chili powder - as needed
Coriander powder - ½ tsp.
Turmeric (haldi) powder - ¼ tsp.
salt - as needed 
Method 1. Pick, wash and cut the spinach (palak) and Keep aside.
2. Heat oil in a pan. Add onions and sauté until it turns pink. Add tomatoes and fry well.
3. Add potatoes and fry until it is cooked.
4. Now add all the masalas and fry until oil separates.
5. Add palak and salt and cook for around 15 minutes.
6. Serve hot with roti or rice and dal. Comments Comment by Fatimah on 29 October 2008 01:34AM Hi Dahlia This Palak Aloo taste too good and it's not oily too. My husband is health-consious person and he loves it much. He commented on this recipe and gives two thumbs up. Thanks, Dahlia. Reply :- Thanks Fathima for the comments. The recipe is actually my friend Inaras contribution to the website. |
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