Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Palak Aloo

- recipe by Inara submitted on 10-06-2008

Potatoes - 2 (cut into cubes)
Onion - 1 medium (diced)
Tomato - 1 medium (diced)
Spinach - 1 bunch medium
Ginger paste - 1 tblsp.
Cumin powder - ½ tsp.
Red chili powder - as needed
Coriander powder - ½ tsp.
Turmeric (haldi) powder -  ¼ tsp.
salt - as needed
1. Pick, wash and cut the spinach (palak) and Keep aside.
2. Heat oil in a pan. Add onions and sauté until it turns pink. Add tomatoes and fry well. 
3. Add potatoes and fry until it is cooked. 
4. Now add all the masalas and fry until oil separates. 
5. Add palak and salt and cook for around 15 minutes. 
6. Serve hot with roti or rice and dal.

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person A.Devi franswah   (February 28, 2013)
thanx alot........
my child'n njoy'd der breakfast RAVA DOSA.....!
Person Dahlia (S.I.R. Author)   (February 28, 2013)
good good..

Post Comment

Subscribe Newsletter

Subscribe to our weekly newsletter...


Follow Us
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes