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Capsicum Gojju

- submitted by Dahlia on 09-10-2009
(Bell Pepper Tamarind Gravy, Kodamulagai Gojju, Capsicum Curry, Shimla Mirch ki Sabzi)
Capsicum (Bell Peppers) - 2 (I have used 1 green bell pepper and 1 red bell pepper)
Tomato - 1 (diced)
Garlic - 2 cloves (chopped)
Sambhar Powder - 1 tsp
Red Chilly Powder - 1 tsp
Corriander Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Tamarind Pulp - 1 tsp/ Tamarind - cherry size (soaked in 1/2 cup water)
Jaggery - a small piece (optional)
Salt - as needed
For Seasoning
Oil - 2-3 tsp
Mustard seeds - 1/2 tsp 
Cumin seeds 1/2 tsp
Fenugreek Seeds - 1/2 tsp
Curry leaves - 1 spring 
Asafoetida - a pinch
1. Heat the oil in a kadai and add the seasoning ingredients in the following order - mustard
seeds, cumin seeds, fenugreek seeds, asafoetida and curry leaves.
2. Add the chopped garlic cloves and fry for a minute.
3. Add the diced tomatoes and capsicum. Add little salt, cover and let it cook till the
veggies turn soft (about 5 minutes).
4. Add the turmeric powder, chilly powder, corriander powder and sambhar powder and fry for 30 seconds.
5. Next add the tamarind juice and jaggery (optional). Check for salt and cover it with a lid.
6. Let the whole thing cook for about 10 minutes.
7. Yummy gojju is ready to be served with steaming white rice or with chappatti.
           - You could also make katharikai gojju (with brinjal) and tomato gojju in a similar way.
           - You can also make plain tamarind gojju without adding any vegetables.

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Comments (8)

Person Pinky   (June 12, 2015)
Hi, Made it today and loved it a lot. Awesome flavourful curry with very less effort. Thanks a lot
Person Dahlia (S.I.R. Author)   (June 18, 2015)
Thats good to hear.. Enjoy!!
Person navya.....   (August 31, 2014)
Nice taste of south India......yummy
Person Dahlia (S.I.R. Author)   (August 31, 2014)
Thanks Navya.
Person Dahlia (S.I.R. Author)   (November 2, 2012)
Thanks Nandhini. Good to know that the site helps you a lot. You can join the group mailing list to receive alerts for newly added recipes. Subscribe using the 'Subscription Box' on the right top of the page.
Person nandhini   (November 1, 2012)
Hey. . I must tell u this is an awesome site. . Im recently married and kinda first time into kitchen. . I found ur site really helpful. .and I've tried so many of ur recipes. . Thanks a ton. . I would like to know if u r adding and new recipes. .
Person raji   (May 25, 2012)
i suppose this willl go well with chappati/poori. nice one. i have to try minus jaggery/tamarind pulp
Person Dahlia (S.I.R. Author)   (May 25, 2012)
yes.. we have it with rice or chappatti...

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Old Comments

Comment by Christa Kingston
          akka i tried.:-) It was so nice.:-)
Reply :-
         Thank you Christa.

 Comment by Veena Furtado
         Hi.. I have tried this recipe it is yummy............
Reply :-
            Hi Veena, Thank You so much for trying the recipe and leaving your comments.

Comment by Chrissie Jackson
          So far this is my one of my favourite recipes. However, I have many more of yours to try! As a fairly novice Indian food cook, and someone who enjoys spicy, authentic Indian food, I can't wait to go through all of them. Thank you.
Reply :-
          Hi Chrissie, Nice to know that you liked the recipe. Do try out many more recipes and do ask if you have any questions. Once again thank you for taking the time to leave your comments.

Comment by aliasger vhora
          plz send me vegitable recipes
Reply :-
          Hi Aliasger, Thanks for your interest. You can add your email id to the mailing list using the 'subscription box' in the home page. You will get many more recipes right in your inbox.

Comment by yagna priya on 08 January 2010 17:10PM  
         hi recipes are very gud n useful .... but can u please post sme recipes to heart patients without salt please n gravy please please please please.. thank you
Reply :-
          Thanks for the comments. About recipes, I'm honestly not aware of what is required for heart patients. But i'll surely try to get some details and also find some recipes for you.

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