Cauliflower Egg Bhurjee/ Poriyal/ Thoran - submitted by Dahlia on 01-30-2009
Ingredients Cauliflower - 1 (finely chopped/grated)
Eggs - 3 (beaten)
Onion - 1 (chopped)
Green Chillies - 3-4
Salt - to taste
Pepper - to taste For tempering
Oil - 2 tblsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Cumin seeds - 1 tsp
Curry Leaves - 1 strand Optional Ingredients
Garlic - 1 clove (grated)
Ginger - 1/2 " piece (grated)
Tomato - 1 (chopped)
Method
1.Heat oil in a pan and splutter the mustard seeds, cumin seeds, urad dal add curry leaves.
2. Fry the chopped onions and green chillies.
3. When the onions turn golden brown, add the cauliflower along with required salt and pepper and let it cook for a couple of minutes. Since the cauliflower is very finely chopped, it gets cooked in 2 minutes.
4. In the meanwhile beat the eggs in a seperate bowl.
5. Add the eggs to the cauliflower. Do not disturb that for the next 2 minutes.
6. After that, toss everything together till the egg gets cooked.
7. Serve this with rice, as a sidedish for chappattis or stuff with bread to make a simple sandwich. Variation - You could try this recipe with pretty much any vegetable of your choice. Some of the options are mushroom egg bhurjee, corn egg bhurjee, paneer egg bhurjee, cabbage egg bhurjee, potato egg bhurjee, capsicum egg bhurjee, carrot egg bhurjee, beans egg bhurjee, asparagus bhurjee etc.
Egg Bhurjee
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