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Chilli Chicken Dry Recipe

- Submitted by Elizabeth on 9th May 2008

(Dry Chilli Chicken, Chicken Chilli Dry, Spicy Chicken Chilli)

Chilli Chicken

Ingredients

Marination

  • Chicken Breast - 2
  • Ginger Garlic Paste - 2 tsp
  • Chilli Power - 2 tsp
  • Garam Masala Powder -1/2 tsp
  • Egg - 1
  • Corn flour - 1 tsp
  • Red Food Color – couple pinches
  • Lemon Juice/Vinegar -1 tsp 

For Tossing

  • Bell pepper -1 cup sliced(colored )
  • Curry Leaves -1 string
  • Onion - 1/2 cup(Sliced)
  • Chilli sauce - as needed
  • Soya sauce - as needed

Method

  1. Clean the chicken and cut into small pieces.
  2. Mix the chicken with all the marination ingredients, let it sit for an hour.
  3. Shallow fry the marinated chicken in oil and one it’s done, leave it on a paper towel.
  4. In the same oil add the curry leaves and scoop it out and keep separately.
  5. In a different pan add little oil and sauté the onions and the bell peppers. Let the veggies stay crunchy.
  6. Add the chili sauce and little Soya sauce.
  7. Toss the fried chicken pieces with this.
  8. Add the curry leaves to it.
  9. Yummy Chilli Chicken ready.

Serving Suggestion

  • Serve it with any kind of pulav or serve as a starter.

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Comments (2)

Person dhivya   (May 9, 2014)
It is a very good recipies.....i try it already.It turns very well..I hope there will be more easy and simple indian recipies.
Person Dahlia (S.I.R. Author)   (May 25, 2014)
Good. Just browse through. You will find lots of easy recipes.

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