Chilli Chicken - recipe by Elizabeth submitted on 05-09-2008
Ingredients
Marination
Chicken Breast-2
Ginger Garlic Paste-2 tsp
Chilli Power-2 tsp
Garam Masala Powder-1/2 tsp
Egg -1
Corn flour-1 tsp
Red Food Color – couple pinches
Lemon juice/Vineger -1 tsp
For tossing
Bell pepper -1 cup sliced(colored )
Curry Leaves -1 string
Onion - 1/2 cup(Sliced)
Chilli sauce - as needed
Soya sauce - as needed
Method
1.Clean the chicken and cut into small pieces.
2. Mix the chicken with all the marination ingredients, let it sit for an hour.
3. Shallow fry the marinated chicken in oil and one it’s done, leave it on a paper towel.
4. In the same oil add the curry leaves and scoop it out and keep separately.
5. In a different pan add little oil and sauté the onions and the bell peppers. Let the veggies stay crunchy.
6. Add the chili sauce and little Soya sauce.
7. Toss the fried chicken pieces with this.
8. Add the curry leaves to it.
9. Yummy Chilli Chicken ready.
10. Serve it with any kind of pulav or serve as a starter. Comments Comment by A S on 21 January 2010 22:51PM I want to try this recipe but i have a question. In the ingredients under "for tossing," what is "chilli sauce" exactly? Is is a particular brand of sauce? Thank you. Reply :- Chilli Sauce (Hot Sauce) is available is any of the chinese stores. You can also find it in Indian and American grocery stores. Any brand should be fine. |
Comment by Rani on Sunday, May 18, 2008 6:52:14 PM Hi Elizabeth, The chilli chicken was really yummy we didnt have left overs.I havent tried by adding corn flour and egg .The taste was exactly what we will have in restaurants in India. Thanks for sharing Reply :- Thanks rani. |
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