Gobi Manchurian - recipe by Rani submitted on 05-27-2008 (Cauliflower manchurian)
Ingredients
Batch-1
Cauliflower - 1 Big
All purpose flour (Maida) - 2 tblsp
Corn flour (or corn starch) - 2 cups
Chilli powder - 2 tblsp
Pepper powder -1 tsp
Salt - 1 tsp
Water- as needed to make a thick batter
Batch-2
Onion - 1(Sliced)
Grlic - 3-4 cloves (finely chopped)
Ginger - 1"(finely chopped)
Colored peppers - (as needed)
Green chilli - 1 or 2
Tomato sauce - 4 tblsp
Chilly sauce - 1 tblsp (or as per your spice level)
Soy sauce - 3 tsp
Oil -2 tblsp
Method
1.Seperate the florets and put in hot water for 5 minutes.
2.Mix all the other ingredients from batch-1
3.Dip the florets and deep fry in oil and drain excess oil on the paper towel.
4.Take a non stick pan. Pour 2 tbsp oil and saute the onions, ginger and garlic.
5.Add the colored pepper and saute for 2 mins .
6.Add the tomato sauce, chilli sauce and soy sauce and mix a little.
7.Finally add the fried cauliflower florets into the mixture.
8.Mix it and garnish with finely chopped green onions or cilatro.
9.Serve it with fried rice, pulav or chappathi.
Tips
- Instead of deep frying the florets you can fry on the non stick pan with enough oil.But the flowerets will be crispier in deep fry.
- To get the chinese flavour add a pinch of ajinamoto to the gravy.
- Add the fried cauliflower just before serving to maintain its crispiness.
Comments Comment by balaji ram
The dish came out very well but it was too sweet,is it because i added too much tomato sauce or should i add more chilli sauce.?anything else i can add to make it spicy.?? Reply :- Hi Balaji, You can increase the amount of chilly sauce and reduce the tomato sauce as per your taste. |
Comment by Prerna Jadhav
Hi,
wat is "All purpose flour- 2 tblsp".. written in ingredients (batch1)
wat flour is it?? Reply :- Hi Prerna, All Purpose Flour is 'Maida'. |
Comment by Jasleen Kaur Bindra
thnk u 4 giving such a nice recipe
it worked out extremely well
al my family members enjoyed tooo much Reply :- Glad to hear that!! |
Comment by Jasleen Bindra
what is the quantity of cauliflower approximately?? in grams?? Reply :- Approximately 500 grams. |
Comment by Preethi Padmanabhan
I tried this dish it came out very well :)
very yummy n crisp
Reply :- Wow!! Good to hear that. Corn Flour makes it very crispy and tasty. |
Comment by Fatimah Thaga
Hi Dahlia... Try this one as well..... this is tasty.... I love this....
Reply :- Thanks for trying and giving ur comments. |
Comment by uma kakarla
fantastic dish. very tasty
Reply :- Thank you Uma. |
| Comment by Anu Karthi on 12 March 2009 05:42AM I tried this recepie, it came out very well and it tastes very good. its an excellent dish. Reply :- good good.... |
Comment by Lisa Brown on 12 February 2009 06:57AM its a good reciepe for Yoga diet it has taste as well as easy to cook, Reply :- Oh is it !! I have no idea about Yoga diet. |
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