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Gobi Manchurian

- recipe by Rani submitted on 05-27-2008
(Cauliflower Manchurian)

Cauliflower - 1 Big
All purpose flour (Maida) - 2 tblsp
Corn flour (or corn starch) - 2 cups
Chilli powder - 2 tblsp
Pepper powder -1 tsp
Salt - 1 tsp
Water- as needed to make a thick batter

Onion - 1(Sliced)
Grlic - 3-4 cloves (finely chopped)
Ginger - 1"(finely chopped)
Colored peppers - (as needed)
Green chilli - 1 or 2
Tomato sauce - 4 tblsp
Chilly sauce - 1 tblsp (or as per your spice level)
Soy sauce - 3 tsp
Oil -2 tblsp
1.Seperate the florets and put in hot water for 5 minutes.
2.Mix all the other ingredients from batch-1
3.Dip the florets and deep fry in oil and drain excess oil on the paper towel.
4.Take a non stick pan. Pour 2 tbsp oil and saute the onions, ginger and garlic.
5.Add the colored pepper and saute for 2 mins .
6.Add the tomato sauce, chilli sauce and soy sauce and mix a little.
7.Finally add the fried cauliflower florets into the mixture.
8.Mix it and garnish with finely chopped green onions or cilatro.
9.Serve it with fried rice, pulav or chappathi.

- Instead of deep frying the florets you can fry on the non stick pan with enough oil.But the flowerets will be crispier in deep fry.
- To get the chinese flavour add a pinch of ajinamoto to the gravy.
- Add the fried cauliflower just before serving to maintain its crispiness.

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Comments (30)

Person Madhu   (March 20, 2016)
Nice snack.can u say recipes of other simple dishes
Person Dahlia (S.I.R. Author)   (March 23, 2016)
Hi Madhu, Just browse through the website. You will find lots of other simple dishes.
Person Dd   (March 19, 2016)
Thank you
Person Avneet   (February 28, 2016)
Its too yummy...I"ll try more...
Person Dahlia (S.I.R. Author)   (February 28, 2016)
Sure. Try and give your comments.
Person jayamala   (February 27, 2016)
Wow great recipes and easy to cook...
Person Dahlia (S.I.R. Author)   (February 28, 2016)
Thank you.
Person Anaazmandi   (February 16, 2016)
nice one
Person Dahlia (S.I.R. Author)   (February 17, 2016)
Thank you.
Person A J MURALI   (January 10, 2016)
Best web site for superb indian recipes , it tempts everyone to cook .

keep it up.
Person Dahlia (S.I.R. Author)   (January 13, 2016)
Thanks a lot.
Person Anonymous   (October 16, 2015)
Your recipes are great and so is the website, but could you please add a "Search" section. It would be lot easier to just put in a name of a particular dish and see what your recipe on it is. Thanks.
Person Dahlia (S.I.R. Author)   (October 25, 2015)
Hi, There is a search button on the top right corner of each page. Please use to to find the recipes you want.
Person nithin kumar   (September 12, 2015)
Very nice
Person Dahlia (S.I.R. Author)   (September 16, 2015)
Thank you.
Person neha   (July 24, 2014)
but still the cauliflower inside remains bland,how to make it tasty,,plzz tell me
Person Dahlia (S.I.R. Author)   (July 24, 2014)
Hi Neha, Drop the cauliflowers in warm salted water for few minutes. This will get rid of any worms inside and helps some salt ooze inside.

Cut the cauliflower into small florets, so that there is lot of coating and sauce. This will make it more flavorful.
Person spectrahut   (April 4, 2014)
I tired it this morning and turned out amazingly yummy :)
Person Dahlia (S.I.R. Author)   (April 4, 2014)
Great!! Thanks for leaving your comment..
Person Lakshika   (March 31, 2014)
Thanks........This website makes me to have an interest in cooking....Thanks again for giving all kind of delicious recipes...
Person Dahlia (S.I.R. Author)   (April 1, 2014)
Thank You.
Person Harsha   (November 18, 2013)
Looks very yummmmy
Person Dahlia (S.I.R. Author)   (November 18, 2013)
Tastes yummy too.. Try it.
Person jibin   (March 1, 2013)
it ws ausommmm.....thanks a lot.......
i ws despertly hungry !!!!!
Person Dahlia (S.I.R. Author)   (March 2, 2013)
good good.
Person nithin   (January 18, 2013)
is good
Person Dahlia (S.I.R. Author)   (January 18, 2013)
thank you.
Person judith   (January 9, 2013)
u can all have the recipes of different types of bun
Person hiba   (June 17, 2012)
itz soooooooooooooo yummmmmmmmyyyyyyyyyyyyy
Person Dahlia (S.I.R. Author)   (June 19, 2012)
Thank You.

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