Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Gobi Manchurian (Cauliflower Manchurian)

 Published 2008-May-27   Updated 2017-May-15

- Submitted by Rani

(Dry Gobi Manchurian)


Recipe For Gobi Manchurian

Ingredients

Batch-1

  • Cauliflower - 1 Big
  • All purpose flour (Maida) - 2 tbsp
  • Corn flour (or corn starch) - 2 cups
  • Chilli powder - 2 tbsp
  • Pepper powder -1 tsp
  • Salt - 1 tsp
  • Water- as needed to make a thick batter

Batch-2

  • Onion - 1(Sliced)
  • Garlic - 3-4 cloves (finely chopped)
  • Ginger - 1"(finely chopped)
  • Colored peppers - (as needed)
  • Green chilli - 1 or 2
  • Tomato sauce - 4 tbsp
  • Chilly sauce - 1 tbsp (or as per your spice level)
  • Soy sauce - 3 tsp
  • Oil -2 tbsp

Method

  1. Separate the florets and put in hot water for 5 minutes.
  2. Mix all the other ingredients from batch-1
  3. Dip the florets and deep fry in oil and drain excess oil on the paper towel.
  4. Take a non stick pan. Pour 2 tbsp oil and saute the onions, ginger and garlic.
  5. Add the colored pepper and saute for 2 minutes .
  6. Add the tomato sauce, chilli sauce and soy sauce and mix a little.
  7. Finally add the fried cauliflower florets into the mixture.
  8. Mix it and garnish with finely chopped green onions or cilantro.
  9. Serve it with fried rice, pulao or chapatti.

Tips

  • Instead of deep frying the florets you can fry on the non stick pan with enough oil. But the flowerets will be crispier in deep fry.
  • To get the Chinese flavor add a pinch of ajinamoto to the gravy.
  • Add the fried cauliflower just before serving to maintain its crispiness.

More Cauliflower Recipes

Gobhi 65 Gobhi 65 Cauliflower Bhurjee Cauliflower Bhurjee Cauliflower Curry Cauliflower Curry Aloo Gobi Aloo Gobi
See more...

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Comments (30)

Person   ()
Nice snack.can u say recipes of other simple dishes
Person   ()
Hi Madhu, Just browse through the website. You will find lots of other simple dishes.
Person   ()
Thank you
Person   ()
Its too yummy...I"ll try more...
Person   ()
Sure. Try and give your comments.
Person   ()
Wow great recipes and easy to cook...
Person   ()
Thank you.
Person   ()
nice one
Person   ()
Thank you.
Person   ()
Best web site for superb indian recipes , it tempts everyone to cook .

keep it up.
Person   ()
Thanks a lot.
Person   ()
Your recipes are great and so is the website, but could you please add a "Search" section. It would be lot easier to just put in a name of a particular dish and see what your recipe on it is. Thanks.
Person   ()
Hi, There is a search button on the top right corner of each page. Please use to to find the recipes you want.
Person   ()
Very nice
Person   ()
Thank you.
Person   ()
but still the cauliflower inside remains bland,how to make it tasty,,plzz tell me
Person   ()
Hi Neha, Drop the cauliflowers in warm salted water for few minutes. This will get rid of any worms inside and helps some salt ooze inside.

Cut the cauliflower into small florets, so that there is lot of coating and sauce. This will make it more flavorful.
Person   ()
I tired it this morning and turned out amazingly yummy :)
Person   ()
Great!! Thanks for leaving your comment..
Person   ()
Thanks........This website makes me to have an interest in cooking....Thanks again for giving all kind of delicious recipes...
Person   ()
Thank You.
Person   ()
Looks very yummmmy
Person   ()
Tastes yummy too.. Try it.
Person   ()
it ws ausommmm.....thanks a lot.......
i ws despertly hungry !!!!!
Person   ()
good good.
Person   ()
is good
Person   ()
thank you.
Person   ()
u can all have the recipes of different types of bun
Person   ()
itz soooooooooooooo yummmmmmmmyyyyyyyyyyyyy
Person   ()
Thank You.

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 Published by on and last updated on 2017-05-15.