Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Chilli Shrimp

(Chilli Prawns)
- recipe by Elizabeth submitted on 04-28-2008


Ingredients
Marination:
Shrimp -1 lb
Ginger Garlic Paste -2 tsp
Chilli Power -1 spoon
Garam Masala Powder -1/2 tsp
Corn flour -1 tblsp
Red food color - couple pinches/drops
Lemon juice -1 tblsp 

For tossing:
Bell pepper (colored ) -1 cup (sliced lengthwise)
Curry Leaves - 1 string
Onion - 1/2 cup(Sliced lengthwise)
Chilli sauce - 1 tblsp or to taste
Soya sauce - 1 tblsp or to taste
Method
1. Clean and devein the Shrimp.
2. Mix the Shrimp with all the marination ingredients and let it sit for an hour.
3. Heat oil in a wok, fry the curry leaves and scoop it out and keep separately.
4. In the same pan saute the onions and the bell peppers. Let the veggies stay crunchy.
5. Add the chili sauce and little Soya sauce.
6. Add the marinated shrimp on the sautéed veggie bed and close it with a lid and let it cook on a low flame.
7. After couple minutes mix it together and let it cook for another minute
8. Add the curry leaves to it.
9. Yummy spicy Chilli Shrimp ready.
10. Serve it with any kind of pulav or serve as a starter. 

Tips
Do not overcook the shrimp, it will become rubbery.



You May Also Like


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person afia   (April 20, 2012)
how many does it serves?
Person Dahlia (S.I.R. Author)   (April 20, 2012)
3-4 servings

Post Comment


Subscribe Newsletter

Please press the subscribe button to join our Google Group and subscribe to our newsletter.

 Subscribe!

Follow Us
         
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes