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Shrimp Curry

- submitted by Dahlia on 11-10-2007

(Erra Thokku, Prawns Gravy, Jhinga Curry)

Srimp - 1 lb (cleaned and deveined) 
Cumin seeds - ¼ tsp 
Mustard Seeds - ¼ tsp 
Onions - 1 big(finely chopped) 
Ginger garlic paste - 2tsp 
Tomato - 2(finely chopped) 
Chilly powder - 2 tsp 
Corrainder powder - 2 tsp 
Pepper powder - 1 tsp 
Garam masala powder - ½ tsp 
Salt - to taste 
Oil - 2 tsp 
Curry leaves - 5 
Corrainder leaves - for garnish 
1. Heat oil in a deep sauce pan and splutter mustard seeds, cumin seeds and curry leaves. Saute the chopped onions and crushed ginger garlic, till they turn golden brown. 
2. Now add chopped tomatoes along with turmeric powder, chilly powder, corrainder powder, pepper powder, cumin powder, garam masala and salt. Let this mixture cook till we get a nice masala. 
3. Add shrimp and mix well to coat the masala. Add water as needed and let it simmer for few minutes.
4. Switch off the stove once the shrimp takes a round shape and looks firm. Do not overcook as this might make the shrimp rubbery. Garnish with corrainder leaves.

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Comments (4)

Person Salma   (February 14, 2017)
Hi there, your recipe looks delicious. By pepper powder do you mean kali mirchi?
Person Dahlia (S.I.R. Author)   (February 15, 2017)
Hi Salma, Yes pepper powder is kali mirch.
Person venkatesh   (October 20, 2015)
please include serving size
Person Dahlia (S.I.R. Author)   (October 25, 2015)
This will be perfect for 2 adults with some main dish like rice or chapatti.

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